500g of pork belly, 1 small bowl of rice, a whole sweet potato, onion, a little ginger, pepper granules, a little pepper powder, 1 teaspoon of salt and sugar, monosodium glutamate, pepper powder, a little spiced powder, bean paste and 1 teaspoon of soy sauce.

working methods

1. Wash the bought pork belly (remove residual hair) and soak it in cold water for one hour. Wash after soaking in blood.

2. Add a proper amount of cold water to the pot, don't eat some meat, add ginger slices, onion segments and a little pepper, cook until the meat turns white, and then let it cool out of the pot until it is not hot.

3. Fried rice with cold meat. Stir fry until golden brown. Let it cool and crush.

4. Slice the meat and put it in a big bowl. Add Jiang Mo, chopped green onion, pepper powder, salt, monosodium glutamate, allspice powder, pepper, bean paste, soy sauce and sugar. Let it stand for 30 minutes and marinate the meat until it tastes good. In the meantime, you can mix it.

5. Take another bowl, put the marinated meat on the bottom of the bowl piece by piece, let the skin of the meat stack up piece by piece, and fill the bottom of the bowl like a tile.

6. Peel the sweet potato and cut it into hob pieces, put it in a braised pork container and mix well, and wrap the remaining rice noodles. Spread the mixed sweet potato slices on the packaged meat slices.

7. add water to the steamer and steam the bowl. A small, delicious steamed rice noodle can be cooked with fire.

8. When steaming meat on the bowl, buckle a plate larger than the bowl, turn the bowl over quickly, pour the steamed meat on the plate, and add chopped green onion or coriander to the buckled pink steamed meat to serve.

cheat

1. When steaming meat, buckle an empty bowl on the steamer and let the water evaporate slowly, and the meat will be cooked soon.

2. In the same way, you can also make steamed ribs, steamed fat sausages and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, potatoes, taro, dried radish and dried tofu.