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Method for making pumpkin paste
Ingredients: pumpkin, milk, broth, butter

Practice: first peel and seed the pumpkin, cook it and mash it into mud; Then put the pumpkin puree, milk and broth into a pot to boil, and turn to low heat to cook until it becomes thick. Add butter and stir well. Serve. In particular, it is best to put less milk, because if you eat too much milk, you will get angry.