Pumpkin Soup
Pumpkin soup is a nutritious and delicious soup, which is suitable for drinking in autumn and winter.
Materials:
500 grams pumpkin
Onion 1
Chicken soup 500 ml
200 ml of milk
Salt, black pepper and olive oil.
Steps:
Peel pumpkin, remove seeds and cut into small pieces; Cut the onion into small pieces.
Pour olive oil into the pot, heat it, and fry the onion until golden brown.
Add pumpkin pieces and stir-fry for a few minutes.
Pour in chicken soup, bring to a boil, and simmer for 20 minutes.
Cook the pumpkin with a blender, pour in the milk and stir well again.
Add some salt and black pepper to taste.
Pumpkin pie
Pumpkin pie is a nutritious dessert, suitable for breakfast or afternoon tea.
Materials:
300 grams of pumpkin sauce
200 grams of flour
Eggs 1
50 g sugar
Milk 100 ml
Proper amount of edible oil
Steps:
Peel and seed pumpkin, steam it and press it into mud.
Mix flour, eggs, sugar, milk and pumpkin puree and stir well.
Pour the mixture into the pot and fry it on low heat until both sides are golden brown.
Take out the pumpkin pie and cut it into small pieces.
Pumpkin pudding
Pumpkin pudding is a sweet and delicate dessert, which is suitable for dessert.
Materials:
500g pumpkin puree
Cream 200 ml
Sugar100g
Glauber's salt powder 10g
Water 100 ml
Proper amount of vanilla extract
Steps:
Peel and seed pumpkin, steam it and press it into mud.
Mix whipped cream, sugar and pumpkin puree and stir well.
Add Geely powder into 100 ml of water and stir well.
Pour gelatin into pumpkin puree mixture and stir well.
Pour the mixture into the mold and put it in the refrigerator until it is solidified.
Take out pumpkin pudding and sprinkle with vanilla extract.