Say shortcomings; The consumption of grapefruit only affects the detoxification of the liver, causing its adverse reactions and even poisoning. Now it includes syncope, nausea, palpitation, tachycardia, fatigue and hypotension. Eating grapefruit or drinking grapefruit juice during taking anti-allergic drug Tefidine is particularly dangerous, which can lead to serious arrhythmia and even sudden death. Drugs that can interact with grapefruit: nifedipine, verapamil, experts such as calcium antagonist clozapine, antipsychotic drug cisapride, gastrointestinal drug cyclosporine A, immunosuppressant coffee and so on. It is pointed out that drinking a glass of grapefruit juice will cause this effect. Medical experts warned patients not to eat grapefruit or drink grapefruit juice, especially to prevent grapefruit skin test:
1, pomelo peel boiled water to treat pneumonia
After eating grapefruit, leave the skin to dry, put a few slices in the pot and boil with water (too many slices, otherwise the efficacy will be reduced, which is appropriate), and more water (decoction). Pour the soup into a bowl and give it to the patient.
2, pomelo peel boiled water to treat chilblain
Boil water with dried pomelo peel and concentrate. Hot compress the frostbitten area with water. Avoid hot compress temperature. Note that the temperature of the towel is too hot at first, shake the hot air, and then apply it to the frostbite area to adapt to the rising temperature. Take a towel pot and apply it directly.
A species needs to persist in its persistence (even until the end of winter) to promote the recovery effect of frostbite, prevent recurrence or alleviate frostbite. Put a few dried peppers in the towel for separate use, and the boiled water needs to be replaced. Every time new water is added, it should be extended to the boiling water room.
Step 3: Pickling
Pay attention to all cyan when peeling the skin. Slice horizontally. Pay attention to the details. Boil the water and soak it in cold water. At the same time, change two waters. Pay attention to squeeze out skin moisture before adding new water (to remove bitterness).
Squeeze two skins and dry them a little. Boil some sugar and water for later use (put some in if you want to eat spicy food). Boil the skin to make grapefruit candy.
4, grapefruit brewing is done on the same side. Cut three or four triangles. Each piece was cut with a knife and used as stuffing. The stuffing is tofu used to brew family tastes. Remember to soak it twice in boiling cold water, and then brew it and cook it.
5. First, when cooking, clean the grapefruit, peel off the green skin outside, remove the floc and leave a soft white sponge, slice the grapefruit skin, put it in a pot and soak it in water for two or three times. During this time, if you are in a hurry to eat, cut the grapefruit skin and cook it in the water in front of the pot. Even if it is only grapefruit, stir-fry it with bitter shredded ginger, garlic and dried Chili oil (slightly oil), which smells very fragrant.
6. Tear off the white ribs on the inside of the insect-proof door, put them in a ventilated place to dry, then dry the water and put them in the corner of the wardrobe or rice barrel to prevent mosquitoes.
7. Get rid of the bad smell in the room. Grapefruit peel in the refrigerator, except for the smell of the refrigerator!
When eating grapefruit meat, the pomelo peel often falls off. In fact, pomelo peel is rich in nutrition and has therapeutic effects such as warming stomach, resolving phlegm and moistening throat.