condiments

Dried kelp and dried cabbage 150g each.

condiments

Sugar, monosodium glutamate, vinegar, soy sauce, sesame oil and coriander segments are all suitable.

manufacturing method

Steaming dried kelp in a pot for about 25 minutes, taking out, soaking in exothermic water for 30 minutes, and taking out and shredding; Wash and shred Chinese cabbage.

Put kelp and cabbage in a dish, add soy sauce, sugar, monosodium glutamate and sesame oil, and sprinkle with coriander.

Soak the dried orange peel in water until soft, take it out, chop it into fine powder, put it in a bowl, add vinegar and stir, pour the orange peel liquid into a plate and mix well.

Gold ear

condiments

Tremella10g, golden fruit (pear, apple, banana, orange) 200g.

condiments

A little osmanthus, sugar, wet starch.

manufacturing method

Tremella is soaked in warm water 1 hour. After washing, put it in a bowl, add 300 grams of water and steam it on a drawer for 2 hours.

After steaming, filter the raw juice into a pot, add sugar and appropriate amount of water, cook over low heat until dissolved, and skim off the floating foam.

Cut the fresh fruit into fingernail-sized pieces, boil it in a pot, thicken it with wet starch and pour it into a bowl.

When eating, spread a layer of tremella on the bowl and sprinkle with osmanthus.