Buckwheat flour is a kind of food made by grinding buckwheat flour, which has the following functions and functions:

1. Lowering blood sugar level: Tartary buckwheat powder is rich in plant protein and soluble fiber, which can lower blood sugar level and help diabetic patients.

2. Enhance immunity: Tartary buckwheat powder contains a variety of vitamins and minerals, which can improve human immunity and prevent various diseases.

3. Lowering cholesterol: The phytosterol rich in tartary buckwheat powder can lower the cholesterol level in blood and prevent cardiovascular diseases.

4. Help digestion: the fiber in tartary buckwheat powder can promote intestinal peristalsis, increase water in the intestine, and help defecation and digestion.

5. Promote slimming: Tartary buckwheat powder contains less fat and sugar, but higher protein and fiber, which helps to lose weight and control weight.

In a word, tartary buckwheat powder is a kind of healthy food with rich nutrition and various functions, which is suitable for all ages.