Scraping oil is suitable for drinking cooked tea. Cooked Pu 'er tea is mild, and the scraping effect is better than that of raw tea. Of course, whether it is raw tea or cooked tea, you should drink it in moderation and choose the right tea according to your physique.

The hue of raw Pu 'er tea is mainly green and dark green, and some of them will turn yellow-green and yellow-bright red after time matures. The color of tea soup is mainly yellow green, yellow red and golden yellow. New tea leaves are mainly emerald green and yellow-green, while old tea leaves are yellow-green or burgundy. Pu 'er raw tea tastes bitter, astringent, sweet and sweet, with obvious aroma. New tea hurts the stomach easily.

Method for making raw Pu 'er tea

1, Pu 'er tea brewing water and water temperature: Choose mineral water or pure water with high PH value, and the water temperature is preferably 90oC~ 100oC boiling water. ?

2, the amount of tea: use a tea knife to gently pry open the tea cake layering, and the amount of tea can be determined according to the number of tea drinkers. If there are few people, recommend 8 ~ 10g Pu 'er tea, and if there are many people, recommend 15 ~ 20g Pu 'er tea. ?

3. Wake up the tea: put the tea leaves in the teapot and then inject hot water. This can not only wake up the tea, but also improve the purity of the tea, and then pour it out. ?