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How to make Italian biscuits?
The practice of Italian biscuits

1.

Composition:

450g of common flour, 50g of whole wheat flour, 4 eggs, 50g of sugar, 200g of almonds, 80g of raisins, 2 teaspoons of baking powder, half an orange, and oil 1 spoon. ?

2.

Eggs and sugar are beaten white by the kitchen machine. James bond

3.

Sieve in the powdery raw materials.

4.

Wipe orange peel

5.

juice squeezer

6.

Add almonds, raisins and oil, and knead with cooking oil into two long strips on the chopping board.

7.

Squeeze it, put it on a baking tray covered with oil paper, and brush the surface with egg liquid.

8.

First baking: put the prepared green body into an oven preheated to 180 degrees, bake the middle layer for about 25 minutes, and take it out after the surface is slightly golden yellow.

9.

Second baking: cut the long-faced cakes into small strips and arrange them on the baking tray, then put them in the middle layer of the oven and bake at 100- 130 for about 50 minutes until the moisture in the biscuits is dry.