This has a lot to do with the proportion of ingredients in plants or fruits. Because the enzyme is fermented by too many plants and fruits, the physical reaction will be different, and it will definitely turn red when it meets alkali. For example, acid turns red when it meets alkali, which is a natural factor, so don't worry. Enzymes are enzymes, there are thousands of enzymes, and the reaction between enzymes and alkali is normal. Taking enzymes will be beneficial to all aspects of the body, and enzymes have obvious resistance and detoxification effects on the human body.