The practice of white mushroom radish soup, white mushroom is an edible fungus of Agaricus blazei. Because of its white fruiting body, white mushroom is superior to other edible fungi in taste, and it is also a very rare edible fungus. The following is the sharing method of white mushroom and radish soup.
The practice of white mushroom radish soup 1 the practice steps of boiled protein radish with white mushroom soup (soup that babies can also eat)
Prepare materials
Fried an egg and fried eggs on both sides.
Fried eggs, add white radish, white mushrooms and chopped green onion and stir fry.
Be sure to add boiling water to the brush pot. Say the important things three times, add boiling water, add boiling water, add boiling water. Cook soup with the biggest fire.
Boil the soup with high fire, it will turn very white after a while, and you can add a little shrimp skin.
Just add some salt when cooking. Cook for more than ten minutes. You don't need to put salt for a year.
The practice of white mushroom radish soup 2 the practice of pepper white radish mushroom soup
Prepare two white radishes and dried mushrooms, wash them and soak their hair.
Peel the white radish and cut it into thick slices. Put half-high water in the soup pot, add the soaked mushrooms and radish, and finally add a spoonful of chopped pepper.
Boil and simmer for an hour.
Finished product map of Chili radish mushroom soup
Cooking tips
Pepper is a little spicy. If you like spicy food, you can add more pepper. Raw radish is cold, and it won't be cold unless it changes color. The longer the better. Those who like bone soup can also cook with ribs.
The practice of white mushroom radish soup 3 steps of radish mushroom soup
1, peeled and diced radish.
2. Wash the mushrooms and cut them into sections.
3. Add bone soup to the pot and cook for 25 minutes.
4. Add mushrooms and oil.
5. Add green beans and cook, add chicken powder and salt.
6. Add water to a spoonful of starch before taking out the pot, stir well and pour it into the boil.
7, light health.