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What are the specialties of Qinhuangdao?
The specialties of Qinhuangdao include steamed iron plate crab, Great Wall cake, Changli fish wine, Funing old temminick meat, Lulong vermicelli and so on.

1, steamed iron crab

The small crab "Iron Crab" unique to Beidaihe is a kind of small crab unique to Beidaihe. It is specially drilled in the sand, with a slender figure and two small circles on two corners, just like two eyes. Its meat is tender and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach. Steamed iron plate crabs adopt a unique steaming method, which requires strict body shape of crabs.

2. Great Wall Cake

Chengbobo cake is a specialty of Shanhaiguan District, Qinhuangdao City, Hebei Province. The Great Wall Bobo Cake is made of leaves of Bobo trees around the Great Wall, starch, Sam Sun, etc. The crust is slightly transparent, and the taste is fragrant and palatable.

3. Roasted shrimp

Grilled shrimp is made from fresh shrimps caught in the sea, which can be accompanied by appropriate amount of soup. It is characterized by bright color, mellow fragrance, tender meat and rich nutrition. In Qingdao, the "inhuman" prawn is unreasonable in Qinhuangdao!

4, Funing old temminick meat

Funing old steamed meat was founded in 187 1 year. In the history of more than 100 years, it is famous for its fresh color, delicious taste, cleanliness and anti-corrosion, and has become a famous local cooked food in Funing.

5. Lulong fans

Lulong vermicelli is a specialty of lulong county, Qinhuangdao City, Hebei Province. Lulong vermicelli is white in appearance, yellowish, transparent, without impurities, uniform in thickness, smooth and soft in taste, not muddy in soup, not fine or soft, and low in broken rate.

Reference to the above content: Baidu Encyclopedia-Qinhuangdao