Egg custard is a dish made of eggs as the main raw material and belongs to home-cooked soup.

Egg white is rich in 8 amino acids and a small amount of acetic acid necessary for protein and human body, which can enhance skin lubricity, protect skin from slight acidity and prevent bacterial infection. In addition, egg white also has the function of clearing heat and detoxifying; Traditional Chinese medicine also believes that the egg is slightly cold, clearing qi, benefiting qi, moistening lung and relieving sore throat, clearing away heat and toxic materials, and helping to delay aging. This is a very delicious food.