1. Fried mushrooms with cauliflower. Ingredients: Fried mushrooms with cauliflower+(pumpkin+shrimp+blueberry). Practice: pour oil into the pot, add minced garlic and stir-fry, add cauliflower and mushrooms and stir-fry; Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp salt; Pour a little water into the pot and stew for two minutes before serving.

2. Stir-fried chicken breast with cumin. Material: stir-fried chicken breast with cumin+(broccoli+corn+orange+tomato). Practice: cut chicken breast into small pieces, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine and cumin powder and marinate for more than half an hour; Pour a little olive oil into the pot and fry until it is done.

3, cold bean sprouts, material: cold bean sprouts+(shrimp+purple potato+strawberry) Practice: cold bean sprouts are mixed with universal dipping materials, or you can mix your favorite dishes; You can add minced garlic, coriander and chopped green onion pepper to get some Chili sauce, and bean sprouts can be boiled in water and mixed directly.

4, tomato scrambled eggs, material: tomato scrambled eggs+(pineapple+blueberry+okra+purple potato), practice: tomato washed and diced, eggs scattered; Stir-fried eggs with oil in the pan, and take them out for later use; Stir-fry tomatoes with a little oil, add pepper, salt and sugar and stir well; Stir the scrambled eggs evenly; Take out a bowl and sprinkle with chopped green onion.