First of all, Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes in China, and it is also a famous specialty. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss.

Second, peanuts turn yellow inside.

Inner yellow peanuts are exported to the United States, the European Union and other countries and regions, and the inner yellow peanut producing area is a demonstration area for the quality and safety of exported peanuts in Henan Province. According to the Records of Neihuang County, peanut is a traditional crop of Neihuang, and it is called "longevity fruit" among the people. There is a saying that "eating peanuts often can strengthen the body, but eating peanuts does not want meat."

3. Persimmons in Linzhou Tea Shop

Linzhou Tea Township Agricultural Service Center is rich in natural ecological resources and profound in historical and traditional culture, rich in chrysanthemums, dried persimmons and hawthorn. In recent years, the town has actively developed "sloping land economy" and "undergrowth economy", encouraged farmers to plant characteristic trees such as chrysanthemums, persimmon trees and hawthorn, and created advantageous agricultural industries.

Fourth, Linzhou hawthorn tea Store

Linzhou Chadian Town Agricultural Service Center is also known as Beicha. Produced in Linzhou, Henan Province. There are two varieties: Yubei Red and Lin Hong. Characteristics: The average weight of single red fruit in northern Henan is about 7.8g, and that of single red fruit in Lin Hong is about 1 1 g.. Deep red, fruity and fruity.

Five, Donggang pepper

Donggang Zanthoxylum bungeanum is a specialty of Donggang Town, Linzhou, Anyang, Henan Province. Affected by geographical environment and climatic factors, the Dahongpao Zanthoxylum bungeanum planted in Donggang Town is ruddy in color and rich in alkaloids, fatty acids and other substances beneficial to human body, which are deeply loved by consumers.

Baidu encyclopedia-daokou red-cooked chicken

What are the specialties in Anyang, Henan?

Anyang, Liao Hua 1

Liao Hua is a traditional famous spot in Anyang (formerly known as Zhangdefu) with a long-standing reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, the flowers of Jintai and Gangtai are very famous. It has a history of more than 200 years.

2, yellow * * *

Neihuang * * * is a unique traditional snack in Neihuang County, Henan Province, which belongs to the Henan cuisine department and has been included in the intangible cultural heritage of Anyang City. Garlic is pink in color, light in taste, best eaten while it is hot, smooth in mouth, spicy and tough, soft but not sticky, fragrant but not greasy.

3. Internal yellow jujube

Neihuang Jujube is a special product of Neihuang County, Henan Province, and a landmark product of chinese national geography. The fruit acid content of Neihuang jujube is 5 times of the average content of jujube fruit, the vitamin C content is 10 times of citrus and 75 times of apple. It is a veritable "king of all fruits." Because the red dates produced are delicious, the inner yellow is named "the hometown of red dates in China" by the state.

4, Daokou roast chicken

Daokou Roast Chicken is one of the traditional famous dishes, which is made by LAY Family Roast Chicken Shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

5, Anyang three training

Anyang Sanxun is a traditional famous dish in Anyang, Henan Province, which belongs to Henan cuisine. Including smoked chicken, smoked eggs and smoked pigs, it has a history of 100 years. The raw materials are carefully pickled and then ignited and smoked with cypress shells and pine sawdust. It is characterized by less water, strong fragrance, crisp but not greasy, and storage resistance.

Sogou Encyclopedia-Anyang Liao Hua

Sogou encyclopedia-Inner Yellow * * *

Sogou encyclopedia-neihuangzao

Sogou encyclopedia-Daokou red-cooked chicken

Sogou encyclopedia-Anyang three news

What are the specialties of Anyang?

1, Anyang blood cake Anyang blood cake is a famous flavor snack? Steamed buckwheat noodles and pig blood with other ingredients to make cakes? Then slice and fry? Wipe it with garlic juice.

According to legend, the blood cake was created during the reign of Qing Qianlong. Anyang was hit by a rainstorm at that time? The crops were flooded.

After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After the buckwheat harvest? People live on buckwheat noodles.

At that time, a farmer in Wangxing, Huangfutun village in the northwest of the county fried steamed buckwheat cakes and mixed them with garlic juice, which was delicious. Then add pig blood to buckwheat noodles? The taste is stronger.

So he moved to the city to sell blood cakes, and his business was very prosperous. Does Anyang blood cake have nutrition? Crispy and delicious? Does it taste good？ Affordable? Unique flavor, deeply welcomed by local people and foreign tourists.

2. Anyang jade carving Anyang jade carving has a long history? As early as 3000 years ago in Shang Dynasty, Anyang, the capital of Yin, was the center of jade manufacturing. Anyang jade carving is dominated by figures, flowers, birds and animals? Exquisite carving, realistic modeling, shiny flashing.

Traditional products include the Goddess Scattering Flowers, Eight Horses, Five Mountain Gods and other representative works? Best-selling at home and abroad 3, Anyang rice paste rumors? A year ago? Drought in Anyang, the ancient capital? People have no water to eat.

There is a dressing room in the west gate of Anyang city. There is a small well, very shallow, only enough for the daily use of the powder room. People take home the powder slurry dumped from the powder house shop? Boil with millet, salt, wild vegetables, etc. Make rice paste? To satisfy hunger and thirst

What happened afterwards? Does anyone remember the taste of rice paste in the past Use peanuts, soybeans, big oil, sesame oil, etc. The chef carefully prepared it? Formed the traditional famous rice paste. 4. Is Liao Hua Anyang City? Formerly known as Zhangde Building. Traditional snacks? Have a long reputation? And Jintai store is the best one.

According to Qing Jiaqing's Annals of Anyang County? The flowers in Jintai and Gangtai are very famous. It has a history of more than 200 years.

Liao Hua? Belongs to southern cakes. It is said that in the Qing Dynasty? A pastry chef surnamed Wu in Zhejiang is on his way to Beijing to make a living? Stay in Anyang due to illness? After careful conditioning by the local people, they recovered.

Does he feel honest in Anyang? I live here. And spread the skills of making burnt flowers.

When the flowers bloom? Popular? Let the south point take root in the north? More than 200 years later. The finished product blooms? Beautiful appearance, golden complexion, white section, shaped like a honeycomb, covered with silk, and wavy like a flower? So it's also called Polygonum.

Is it sweet and crisp, soft and easy to digest? Rich in nutrition? For all ages? Is it a holiday dinner? Gifts for relatives and friends. 5. The fish wrapped in Babel is a masterpiece created by Li Yindou, a special three-level red case chef in Anyang. Selected in the book "China Famous Cuisine".

It uses a fresh yellow river carp weighing one kilogram as raw material? Add ingredients and condiments? Steamed in a cage with ginger vinegar juice. Is the material selection strict? Are there many ingredients and seasonings? Fine production.

Flavor features? Complete and generous? Beautiful colors, fresh fish and fresh juice? Rich in nutrition. 6. Anyang fried hollow ball fried hollow ball is also called osmanthus egg? Is it a traditional Anyang dish? Is it also a wonderful flower in the garden of Henan cuisine? Participated in the provincial famous dish competition many times? All topped the list.

Fireball? With egg yolk as the main ingredient? Use sweet-scented osmanthus sugar, white sugar, high-quality starch, good oil and the like? Stir-fry Named for not touching pots, plates and chopsticks? Good color, fragrance, taste and shape? Is it soft and fragrant? Sweet but not greasy.

7. Old Temple Beef Is Old Temple Beef a national local name? Since the founding of the school in the late Ming Dynasty? Its unique technology has been passed down to this day. For 300 years? Known as the "flower of northern Henan"? China is a must.

Hua county Laoye Temple North Xiaozhai Village Zhang Guangmei slaughter as an industry? Processing beef in the middle of Qing Dynasty? Villagers and households slaughter cattle. cook the meat? Cooking and burning techniques are constantly improving. Does the old temple beef use fifteen kinds of seasonings and aged soup stock? Cook with charcoal fire.

8. Daokou Roast Chicken Anyang Daokou Roast Chicken is made by LAY Roast Chicken Shop in Daokou Town, hua county, Anyang? This is a famous specialty of this province. Founded in the eighteenth year of Shunzhi in Qing Dynasty? 16 16 has a history of more than 300 years? Is it illegal to start making? Business is sluggish? After that, I got the secret recipe of making roast chicken from the chef of the Qing Dynasty Palace. Chicken is really delicious.

The production skills of Daokou roast chicken have been passed down from generation to generation? Form your own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce.

9. Anyang three tours of traditional local products? Including smoked chicken, smoked eggs and smoked pigs? It has a history of more than one hundred years. Carefully marinate the raw materials? And then smoke it with cypress shells and pine sawdust? It is characterized by less water? Fragrant? Crispy but not greasy, resistant to storage. 10, Cao Ma Zhi Ma Tang in Caoma Village, Cuijiaqiao Township, Anyang County is famous all over the country? Its unique skills lasted for more than 300 years? Its characteristics are crisp, thin, light, empty and slag-free.

1 1. Is leek a specialty of Anyang? Divided into high, middle and low grades. Is it called "sea leek"? With seafood? Medium is called "serving and stewing"? Commonly known as "pot-stewed dishes".

What are the more popular dishes? "Whole soup tofu dish" and "flat rice noodle dish"? "Crispy meat, stewed skin residue" and so on? Among them, flat rice noodles are a kind of food that citizens like to go to the streets early. Anyang braised dishes are characterized by rich ingredients? Soup and vegetables are integrated? Are the raw materials both organic and fatty? Thickness matching.

The main ingredients are tendons, belly slices, crispy meat, diced meat, strips, meatballs, skin residue, oil gluten, yuba, vegetables and tofu. Mid-range chicken balls, fat intestines, pills, magnolia slices, fungus, etc.

High-grade sea cucumber, squid, dried seaweed, etc. Stews can also be made on the spot in the form of hot pot.

12, famous in Anyang? Stir and steam vermicelli with dried seaweed, onion rice, garlic slices, ginger foam, lard and water? Can it be fried or stewed? Stir-fry to make soup? Does it taste good？ Don't have flavor. 13, housekeeper's crisp sesame cake made by housekeeper seiko in Zhendong Street, Shui Ye, Anyang County? Is characterized by crispy skin and soft inside? Does it taste good？ It is quite famous in Anyang area.

Has been exhibited in Zhengzhou and won favorable comments? It is recorded as a flavor snack in Henan Province. 14, Anyang dogskin plaster is also called Yao Jia dogskin plaster.

Created in the late Ming and early Qing dynasties? Founder Yao Benren? Originally from Nancheng County, Jianchang District, Jiangxi Province? Studying medicine since childhood? Stay away from doctors at an early age. Once when he went to Anyang? Will the coffin funeral be saved? Known as "Yao Shenxian".

Seven years of Chongzhen in Ming Dynasty (1634)? Has Wang, who lives in Anyang, heard that he has a good medical skill? Zhao was cured by Zhao Fuliang's doctor. Later, Yao Benren resigned from the Zhao government? In Shaolin Temple and Xiaoshan Zen Master * * *, a plaster for treating traumatic injuries was developed together.

The main raw materials are more than 20 kinds of precious medicinal materials such as musk, frankincense, myrrh, dragon's blood, angelica, papaya and so on. Yao Benren gave alms widely in the south of the Yellow River? A test? Quite prestigious.

The first year of Qing Shunzhi (1644)? Because Yao Benren is famous? By the Qing * * * imperial doctor to the imperial hospital. Five years of Shunzhi (1648)? Yao Benren.

Anyang special snacks

1, Liao Hua, Liao Hua, Anyang is a traditional famous spot (formerly known as Zhang Defu) in Anyang City, Henan Province, with a long-standing reputation, and Jintai Store is one of the best.

According to Qing Jiaqing's Annals of Anyang County, the flowers of Jintai and Gangtai are very famous. It has a history of more than 200 years.

The taste is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is considered as a delicious food for holiday dinner and a good gift for relatives and friends. 2. Blood Cake Blood Cake is a local traditional snack in Anyang, Henan Province, which is also called the "three treasures" of Anyang along with skin dregs and rice paste.

It began in the Qianlong period of the Qing Dynasty. Steamed with buckwheat noodles and pig blood with seasoning, sliced and fried when eating, smeared with garlic paste, spicy and delicious.

Anyang blood cake is rich in nutrition, crisp and delicious, delicious, economical and unique in flavor, which is deeply loved by local people and foreign tourists. 3, vermicelli rice vermicelli rice, a famous snack in Anyang, Henan Province and Xia County, Yuncheng, Shanxi Province, Henan practice: use mung beans to make the remaining juice after vermicelli, add millet, soybeans, peanuts, cabbage, lard, sesame oil and coriander, and the food has a unique sour, fragrant, sweet and cotton taste.

It is a traditional food that people like very much in the old city of Anyang. 4. The crispy sesame cake made by the housekeeper in Zhendong Street, Shui Ye, Anyang County is characterized by crispy skin and delicious taste, which is quite famous in Anyang area.

5. Neihuang * * * Neihuang * * is a unique traditional snack in Neihuang County, Henan Province, which belongs to the Henan cuisine department and has been included in the intangible cultural heritage of Anyang City. Garlic is pink in color, light in taste, best eaten while it is hot, smooth in mouth, spicy and tough, soft but not sticky, fragrant but not greasy.

It is made of pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials. Extended data:

Anyang, formerly known as Yin, Ye and Xiangzhou, is a prefecture-level city in Henan Province.

Located in the northernmost part of Henan Province, at the junction of Henan, Shanxi and Hebei provinces, it is connected to Taihang Mountain in the west, Puyang in the east, Handan in the north and Hebi and Xinxiang in the south. Anyang is a national historical and cultural city and one of the six ancient capitals of China.

Anyang is the place where Oracle Bone Inscriptions was discovered and the birthplace of Zhouyi. China has two world cultural heritages, Yin Ruins and the hua county section of the Grand Canal (Yongji Canal). Anyang is a regional central city in the border areas of Henan, Shanxi and Hebei provinces, and the southernmost city in the Beijing-Tianjin-Hebei urban agglomeration.

It has successively won the titles of China Excellent Tourist City, National Garden City, China Top Ten Characteristic Leisure Cities, China air sports Capital, China Famous Calligraphy City, and "China Prefecture-level City People's Livelihood Development 100 Top" in 20 16. References:

Baidu encyclopedia-Anyang.

What are the specialties of Anyang city?

The traditional local specialties of Anyang Sanxun, including smoked chicken, smoked eggs and smoked pigs in water, have a history of 100 years. The raw materials are carefully pickled, and then ignited and smoked with cypress shells and pine sawdust. It is characterized by less water, strong fragrance, crisp but not greasy, and storage resistance.

Daokou roast chicken is produced in Daokou Town, hua county. The traditional authentic brand "LAY" was founded in Shunzhi period of Qing Dynasty, and became famous all over the world in the middle of Qianlong period, which was a royal tribute. The main features are: fine processing, bright color, unique shape, excellent five flavors, self-shaking and not greasy, tangible, color, taste and rotten food.

It is as famous as Beijing roast duck and Jinhua ham. Laomiao beef, a traditional product of Laoyemiao Township in hua county, was founded in the late Ming and early Qing Dynasties. Fine processing and exquisite ingredients. Its main characteristics are delicious color, rotten meat, hardness and wind resistance, rich fragrance and storage resistance.

Ma Zhi, Cao, Ma Tang, Cui Jiaqiao Township, Anyang County, Cao Ma Village, Ma Tang is famous all over the country. Its unique skill has lasted for more than 300 years, and its characteristics are crisp, thin, light, empty and palatable without residue. The vermicelli made of mung bean, the remaining juice is boiled with millet, soybean, peanut, cabbage and lard, and then sesame oil and coriander are added, which has a unique sour, fragrant, sweet and soft taste.

It is a traditional food that people like very much in the old city of Anyang. Pot-stewed vegetables are Anyang specialties, which are divided into high, middle and low grades.

The first category is called "sea braised dishes" with seafood, the middle category is called "Shang braised dishes", and the general category is called "Hangzhou braised dishes". The popular dishes are "whole soup bean curd brain dish", "flat noodle dish" and "crispy dregs stew", among which flat noodle dish is a kind of food that citizens like to go out early.

Anyang braised dishes are characterized by rich ingredients, integrated soup and vegetables, and the raw materials are both meat and fat, fat and thin. The main ingredients are tendons, belly slices, crispy meat, diced meat, strips, meatballs, skin residue, oil gluten, yuba, vegetables and tofu.

Mid-range chicken balls, fat intestines, pills, magnolia slices, fungus, etc. High-grade sea cucumber, squid, dried seaweed, etc.

Stews can also be made on the spot in the form of hot pot. Scalding is a famous dish in Anyang. It is made of vermicelli, dried seaweed, chopped green onion, garlic slices, Jiang Mo and lard. Can be fried or stewed, can be fried or boiled. Delicious taste and unique flavor.

Blood cake is a traditional snack in Anyang, which began in the Qing Dynasty. Steamed with buckwheat noodles and pig blood with seasoning, sliced and fried when eating, smeared with garlic paste, spicy and delicious.

Anyang's traditional famous dish, hollow ball, is made of egg yolk, lard and sugar. Golden color, soft and oily, sweet but not greasy, the biggest feature is that it does not stick to chopsticks, plates and teeth. After Qianlong's food tour in the south, it was introduced into the palace.

Neihuang * * * Neihuang County's unique snacks have a history of more than 100 years. Mixed juice of pig blood, flour, sesame oil, spiced food, etc. is poured into pig intestines and boiled. Garlic juice can be used to cool or fry hot food.

The crispy biscuits made by the housekeeper in Zhendong Street, Shui Ye, Anyang County are quite famous in Anyang area because of their crisp skin and soft inside. Besides the first time, there are some famous snacks! .

What are the snacks in Anyang?

Anyang blood cake is a famous snack. Steamed with buckwheat flour and pig blood, then sliced and fried, and served with garlic juice.

According to legend, the blood cake was created during the reign of Qing Qianlong. At that time, heavy rain hit Anyang and crops were flooded.

After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After buckwheat harvest, people eat buckwheat noodles.

At that time, a farmer in Wangxing, Huangfutun village in the northwest of the county fried steamed buckwheat cakes and mixed them with garlic juice, which was delicious. Later, pig blood was added to the buckwheat noodles, which made the taste stronger.

So he moved to the city to sell blood cakes, and his business was very prosperous. Anyang blood cake is rich in nutrition, crisp and delicious, delicious, economical and unique in flavor, which is deeply loved by local people and foreign tourists.

Daokou Roast Chicken (Top Ten Famous Foods in China) is made by LAY Roast Chicken Shop in Daokou Town, hua county, Anyang City, Henan Province, and is a famous specialty in Henan Province. Founded in the 18th year of Shunzhi in Qing Dynasty (16 16), it has a history of more than 300 years. It was illegal at first, and business was not booming. Later, I got the secret recipe of making roast chicken from the chef of the imperial chef in Qing Dynasty, and the chicken made was really delicious.

The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce.

Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world". Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color and shaped like an ingot.

Has the functions of dietotherapy and health care. Daokou Town, hua county, Anyang City is known as the "hometown of roast chicken".

"LAY" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national cuisine and is famous at home and abroad. Stir-fried hollow balls, also known as osmanthus eggs, are a traditional famous dish in Anyang and a wonderful flower in Henan cuisine garden. Participated in the famous dish competition in the province for many times, ranking first.

Stir-fried hollow balls, mainly made of egg yolk, with sweet-scented osmanthus sugar, white sugar, high-quality starch, high-quality oil and so on. Named for not touching pots, plates and chopsticks. It has good color, fragrance, taste and shape. Soft and fragrant, sweet but not greasy.

Flat rice noodles are economical and affordable. I usually buy them at the breakfast stand in the morning. A cake soup (bone soup) with vermicelli, vegetables, pig blood, tofu and pepper and garlic juice. Leather residue-one of the "three treasures" in Anyang.

This dish is fragrant and attractive, and it is a good dish to drink at home. Its characteristics: delicious, never tired of eating more.

Mainly vermicelli, with onion and garlic, meat oil, refined salt, sesame oil and shrimp skin. There are many ways to eat: frying, frying, buckling bowls, etc.

Rice paste: traditional millet porridge in Anyang. It is a kind of salty porridge made of sour soybean milk or wheat bran fermented acid and millet.

Usually add vegetables, peanuts and soybeans. This food has a unique sour, fragrant, sweet and soft taste.

This kind of porridge is particularly delicious and appetizing, and it is a common porridge on the table of Anyang people. It is said that a long time ago, there was a drought in Anyang, the ancient capital, and the people had no water to eat.

There is a dressing room in the west gate of Anyang city. There is a small well, very shallow, only enough for the daily use of the powder room. People take the powder slurry dumped from the powder house shop home, mix it with millet, salt and wild vegetables, and cook it into powder slurry rice to satisfy hunger and thirst.

Later, someone recalled the taste of the past and used peanuts, soybeans, big oil, sesame oil and so on. Rice paste, a traditional famous dish carefully prepared by the chef. Laomiao beef is a famous local dish in China. Since its establishment in the late Ming Dynasty, its unique technology has been passed down to this day.

For 300 years, it has been known as "the flower of northern Henan, a must for China". Hua county Laoyemiao North Xiaozhai Village takes slaughtering as its business and processes beef. By the middle of the Qing Dynasty, the villagers had slaughtered cattle in cook the meat, and their cooking techniques were constantly improving.

Laomiao beef is cooked with 15 seasonings and aged soup stock over charcoal fire. Liao Hua is a traditional dim sum in Anyang (formerly known as Zhangdefu), which enjoys a long reputation, and Jintai Store is the best one.

According to Qing Jiaqing's Annals of Anyang County, the flowers of Jintai and Gangtai are very famous. It has a history of more than 200 years.

Liao Hua is a kind of southern pastry. It is said that there was a pastry chef named Wu in Zhejiang in the Qing Dynasty, who was stranded in Anyang due to illness on his way to Beijing to make a living and recovered after careful conditioning by the local people.

He felt that Anyang was honest and honest, so he settled here. And spread the skills of making burnt flowers.

As soon as the flowers came out, they were very popular, which made Nandian take root in the north and lasted for more than 200 years. The finished product is beautiful in appearance, golden in color, white in section, like a honeycomb, spreading silk and resembling Polygonum, so it is also called Polygonum.

The taste is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is considered as a delicious food for holiday dinner and a good gift for relatives and friends.

What is the specialty of Anyang?

1. Daokou roast chicken

Daokou "LAY" roast chicken was created in the eighth year of Shunzhi in Qing Dynasty (166 1), and was listed as a tribute in Jiaqing period. After the founding of New China, the production technology was inherited and developed, and the roast chicken production line was built. 1962 began to export, and 198 1 was rated as a quality product of the Ministry of Commerce and Henan Province. 1984, China hua county Daokou Roast Chicken Corporation was established, Daokou Roast Chicken Canning Factory was built, and the soft-packed roast chicken with composite aluminum foil bags was successfully developed. There are more than 420 shops in hua county processing roast chicken at the crossing, with an annual output of 2,000.

The output is 3500 tons. During the period of 1987, hua county Daokou Roast Chicken Corporation, hua county Food Company, hua county Catering Company and hua county Comprehensive Company were the main production enterprises, with an annual output of 283 tons and an output value of1975,000 yuan.

2. Old Temple Beef

Hua county Laoyemiao North Xiaozhai Village takes slaughtering as its business and processes beef. By the middle of the Qing Dynasty, the villagers had slaughtered cattle in cook the meat, and their cooking techniques were constantly improving. Laomiao beef is cooked with 15 seasonings and aged soup stock over charcoal fire. 1956 laomiao township established a series of canned beef foods, and 1987 produced more than 50,000 kilograms.

3. Babel bag fish

It is the representative work created by Li Yindou, the third-class red case chef in Anyang City, and was selected in the book "China Famous Cuisine". It is made of a fresh yellow river carp weighing one kilogram, added with ingredients and seasonings, steamed in a cage and added with ginger vinegar juice. Strict material selection, rich ingredients and condiments, and exquisite production. Flavor features: complete and generous body, pleasing color, fresh and tender fish, delicious juice and rich nutrition.

4. Anyang "three tours"

Include smoked chicken, smoked eggs and smoked pig's head meat. Yan Haode, a famous teacher, is its main creator. It is famous not only in Anyang, but also in major cities along the Beijing-Guangzhou railway, as well as in western Shandong, southern Hebei and eastern Shanxi. Exquisite fumigation technology, strict material selection and careful operation. The finished persimmon is red, oily and shiny, fat but not greasy, pure in aroma and long in aftertaste. Can be served cold or hot, with wine and rice.

Fried hollow ball

Also known as osmanthus egg, it is a traditional famous dish in Anyang and a wonderful flower in Henan cuisine garden. Participated in the famous dish competition in the province for many times, ranking first. Stir-fried hollow balls, mainly made of egg yolk, with sweet-scented osmanthus sugar, white sugar, high-quality starch, high-quality oil and so on. Named for not touching pots, plates and chopsticks. It has good color, fragrance, taste and shape. Soft and fragrant, sweet but not greasy.

6. Anyang braised dishes

There are six or seven kinds of traditional dishes in Anyang. There are both "sea braised dishes" and "served braised dishes", with exquisite materials and fine production; There are also "braised dishes" with ordinary materials and cheap prices; There are also "flat rice noodles" with simple materials; "Tofu in casserole" and "braised in casserole" come from different cookers. Anyang braised dishes have become famous local dishes because of their wide variety of ingredients, accurate compatibility, mellow soup and rich nutrition.

7. Polygonum multiflorum Thunb

Anyang is a famous traditional spot, and Jintai Sauce Garden has the best quality. The main raw materials of Polygonum cuspidatum are high-quality glutinous rice, soybean, sugar, caramel and osmanthus. The finished product is beautiful and elegant in appearance, golden in color, white in section, shaped like a honeycomb, wrapped in silk and shaped like a blooming Polygonum flower, so it is called Polygonum flower. Crispy and sweet, with lasting fragrance, rich nutrition and easy digestion, it is regarded as a delicious food and a good gift.

8. vermicelli rice

One of the "Three Treasures" in Anyang. Its characteristics are: mellow, sweet and sour, with the effect of clearing away heat and reducing fire. The boiled rice paste is mainly mung bean paste, with high-quality millet, soybeans, peanuts, refined salt and appropriate meat oil. Pour chopped green onion juice and sprinkle with coriander foam.

9. Skin residue

One of the "Three Treasures" in Anyang. Its characteristics: delicious, never tired of eating more. Mainly vermicelli, with onion and garlic, meat oil, refined salt, sesame oil and shrimp skin. There are many ways to eat: frying, frying, buckling bowls, etc.

10. Spiced bean curd

This is a kind of soup deeply loved by Anyang people. Boiled bean foam is mainly made of millet, soaked in cold water with pepper and fennel, stirred with water and ground into paste-like rice juice. Add water to the pot, and add peanuts, soybean sauce, kelp, vermicelli, refined salt, etc. After boiling, pour in rice juice, stir while pouring, immediately press the fire when boiling again, and add shredded tofu, shredded carrots, laver, fried sesame seeds, etc. Serve. The finished tofu is milky yellow, red and green, and all kinds of spices are fragrant and slightly spicy when chewed.

1 1. Internal jujube

Jujube is famous for its yellow jujube, and its planting area and yield rank first in the country. Tea beverage, winter and summer jujube tea, is famous all over the country.

Linxian also has famous products such as walnuts, chestnuts, peppers and persimmons.