1, materials: tofu, pork, red pepper.
2. Slice the pork and marinate it with soy sauce, cornmeal and sesame oil for a while.
3. Cut the tofu into pieces, put it in a plate and let it come out.
4, red pepper slices (diamond)
5. Heat the oil in the wok, then put down the tofu and fry it slowly until it is golden on both sides.
6. Put the fried tofu in a small bowl.
7. In addition, heat the oil in the pot, then put down the meat slices and stir fry quickly.
8. Prepare oyster sauce.
9. Stir-fry the sliced meat until it is 70% cooked, and add oyster sauce, chicken essence and a little soy sauce.
10, put down the fried tofu and sliced meat and stir well.
1 1. Finally, add the red pepper and stir fry quickly.
12. Slice the fried tofu and serve.
Tofu 1 block
Pork belly 50 grams
2 garlic seedlings
Garlic 2 cloves
Soy sauce, oyster sauce, Jiang Mo.
Oil salt
1. Cut pork belly into small pieces and marinate with soy sauce, oyster sauce and Jiang Mo 15 minutes.
2. Cut the tofu into 3-4 mm thin slices .. Put oil in a hot pan until it smokes, fry the tofu until it is golden on both sides, and take it out.
3. Add pork belly and stir fry until fried. Stir-fry garlic slices, add tofu and stir fry 1 min, add garlic sprouts and stir fry for 30 seconds, and add salt.
One Jin of tender tofu pork 150g ingredients.
Soy sauce 10g refined salt 2.5g sugar 2g monosodium glutamate 5g Shaoxing wine 5g Jiang Mo 5g chopped green onion 2.5g pepper 1g broth 300g wet starch 25g lard 50g.
1, pork chop into pieces. Cut the tofu into diamond-shaped pieces with the size of 1.6 cm, put it in a boiling pot, add a little refined salt, boil it, and drain it.
2. Heat a wok on high fire, add 30g lard, add minced meat and drain. Add Jiang Mo, Shaoxing wine, clear soup, soy sauce, refined salt, sugar and pepper, stir well, and then pour in tofu.
3, roll for a while, add monosodium glutamate, thicken with wet starch, sprinkle with chopped green onion (according to taste), and pour 20 grams of lard, and serve. ?
1 Prepare a piece of pork belly and wash it for later use.
2 Slice pork belly.
Prepare a proper amount of Chinese cabbage, tofu and green pepper, and wash them for later use.
4 Tear the cabbage into small pieces, cut the tofu into pieces, and shred the green pepper.
5 Heat oil in a pot, add tofu, stir-fry until both sides are golden, and take out.
6. Leave the bottom oil, add ginger, shredded garlic and green pepper and stir fry, then add Chinese cabbage and stir fry.
7 Add homemade Chili sauce and stir fry.
8 Finally, add the freshly fried tofu brain.
Add seasoning, allspice powder and salt.
10 Finally, add proper amount of vinegar and chicken essence, and serve.