List of articles: 1. What is the role of fried hawthorn? 2. What is the effect of soaking hawthorn slices in water? 3. What is the effect and function of fried hawthorn?
4, the efficacy and role of Chinese medicine fried hawthorn What is the efficacy of fried hawthorn? Chinese medicine believes that burnt hawthorn tastes sour, sweet, slightly warm, belongs to the liver and spleen, and has the effect of promoting blood circulation and removing blood stasis, promoting digestion and strengthening the spleen and stomach.
The sour taste of fried hawthorn is weakened and the bitter taste is enhanced. Can be used for treating meat stagnation, epigastric fullness, diarrhea, abdominal pain, blood stasis, amenorrhea, postpartum blood stasis, and tingling in the heart, and can relieve hernia pain and hyperlipidemia.
When frying, we must grasp the heat, because the processed hawthorn enhances the promotion of gastrointestinal movement, but if the processing exceeds a certain limit, it will reduce the efficacy.
Brown sugar or burnt malt can be added when eating, which can not only improve the taste, but also enhance the effect.
Extended data:
Hawthorn is rich in amino acids, vitamins and trace elements.
Every 100 gram of hawthorn contains 89 mg of vitamin C, which is 7~8 times that of carrot.
Hawthorn has obvious digestive function and contains a lot of crude fiber, which can promote intestinal peristalsis.
Hawthorn can also enhance the activity of pepsin, and the lipase it contains can promote the decomposition of fat and play a role in promoting digestion and helping digestion.
There are many studies on the effects of hawthorn on cardiovascular system. Ursolic acid extracted from hawthorn kernel can obviously regulate animal blood lipid and prevent atherosclerosis.
Feeding rats with hawthorn and seabuckthorn mixture has synergistic effect on improving lipid metabolism in vivo.
Hawthorn flavonoids, hawthorn triterpenoid acids and other components have the effects of increasing cardiac output, resisting myocardial fatigue and maintaining normal blood pressure.
In addition, hawthorn has certain antibacterial, antitussive and antiasthmatic effects.
Flavonoids extracted from hawthorn have a strong anti-tumor effect, and polyphenols extracted from hawthorn can block the carcinogenic effect of aflatoxin.
People's Daily Online-Small folk prescription: Hawthorn fried with cola to treat indigestion
People's Network-You can't help but know the hawthorn.
Effect of soaking hawthorn slices with water
Fried hawthorn slices have the effect of soaking in water. Many people eat hawthorn as fruit, and some people eat it with a layer of sugar coating. In fact, hawthorn can also be sliced and soaked in water, which is of great benefit to the body.
Let's see the effect of soaking fried hawthorn slices in water.
Effect of soaking hawthorn slices in water 1
Efficacy and function of fried hawthorn
1, improve heart function
Stir-fried hawthorn can nourish myocardium, improve myocardial contraction function, purify blood and promote blood circulation. Usually people eat more fried hawthorn, which can play an obvious cardiotonic role. It has obvious preventive and conditioning effects on cardiac insufficiency, myocardial infarction and angina pectoris.
2, delay aging
Stir-fried hawthorn is rich in flavonoids and carotene, as well as a lot of vitamin C. These substances have certain antioxidant capacity, which can remove free radicals in the body and promote immune cells in the human body. Usually, people often eat fried hawthorn to improve the activity of body tissues and cells, delay body aging and prevent cancer.
3, appetizing digestion to promote digestion
Stir-fried hawthorn tastes sweet and sour, which can promote gastric acid secretion, increase appetite and improve the digestive function of the stomach. Usually, people can eat more fried hawthorn in the case of less food intake, abdominal distension and abdominal pain, and the bad symptoms will be alleviated quickly, but those with hyperacidity and gastric ulcer are not suitable for eating fried hawthorn, otherwise the condition will be aggravated.
Edible method of fried hawthorn
1, fried hawthorn can be eaten directly, especially when there is food accumulation in the stomach and abdominal pain. When people eat some meat ingredients, they can eat some fried hawthorn in time and get rid of greasy food, which can accelerate the absorption and utilization of fat and protein by the body.
2. Fried hawthorn can also be used for soaking water. When soaking in water, you can cut it into pieces, put it directly in a cup, and then rush into boiling water. You can drink it directly in two or three minutes.
In addition to these ways of use, fried hawthorn can also be used to cook porridge and soup, and the taste after making it is particularly attractive.
Soaking effect of hawthorn slices in water 2
Soaking hawthorn in water can effectively reduce cholesterol and blood lipids in human blood, and has a certain weight loss effect.
Women who love beauty and have a good spleen and stomach can eat it, but they can't eat it often, which will have certain side effects.
In addition, lowering blood fat with hawthorn water is a very slow process and must be drunk every day. After a long period of physical therapy, the effect of lowering blood fat and softening blood vessels can be achieved.
But it is not recommended for the elderly with spleen and stomach deficiency and cold.
Take clean hawthorn fruit, put it in a processing vessel, heat it with low fire, fry it until the color becomes heavier, then take it out and let it cool.
After hawthorn fruit is processed, the effect of promoting blood circulation and removing blood stasis is reduced, and its key function is to help digestion and guide stagnation.
The key role of fried hawthorn in digestion and stagnation is embodied in the digestion and absorption of meat products.
In daily life, when stewing chicken, beef and mutton, it is very easy to boil a few hawthorn fruits, which shows that hawthorn fruits have a very good digestion and absorption effect on meat products.
How to eat fried hawthorn best?
Few people have eaten fried hawthorn and few people want to eat it.
Everyone usually touches candied haws the most.
Let everyone have a certain grasp of how to eat hawthorn.
Let's discuss how to eat fried hawthorn.
Production of fried hawthorn vaccine
1, hawthorn fruit is washed and peeled for later use.
2. Put the hawthorn fruit into the pot, sprinkle with sugar and marinate for a while.
The ratio of hawthorn fruit to sugar is about 1: 1.
Less sugar for those who like sour, and more sugar for those who like sweet.
3, add water to the pot, don't overdo it, too much juice will not be strong.
Then I just started cooking hawthorn and added old rock sugar.
After the fire boils, turn to slow fire and remove the floating powder.
4. After controlling the cooking time, you can cook.
Production of Fried Snow Red Fruit Vaccine
1. Soak the hawthorn fruit in salt water for 10 minute, remove the pedicel and clean it, and remove the red fruit stalk and foundation with a fruit knife.
2, pat, pour the old rock sugar into the pot, add boiling water, without adding sugar, and keep stirring until all the old rock sugar melts and turns to slow fire.
3. Cook until a large number of bubbles appear in the sugar paddle. When a small amount of sugar paddle can be hooked with a frying spoon for silk, pour it into the hawthorn fruit and stir-fry it gently for 3-5 minutes until the hawthorn fruit is slightly wrinkled.
Effect of soaking hawthorn slices in water 3
Eating hawthorn is very particular.
Chen Yuqian said that research shows that citric acid in hawthorn can obviously increase the activity of pepsin and enhance the digestive function of protein.
Flavonoids and hyperoside are the most beneficial components in hawthorn. Because of the highest total flavonoids content, low price and high cost performance, hawthorn can be used as the first choice for lowering blood pressure and blood lipid.
However, due to dehydration and loss of sweetness caused by high temperature treatment during processing, it is not recommended to eat it as food every day.
For people who like to soak dried hawthorn in water for preventive treatment, because the content of total flavonoids and hyperoside in dried hawthorn is low, it is not possible to reduce blood pressure and lipid, so it is recommended to eat raw hawthorn under the guidance of traditional Chinese medicine.
Hawthorn products sold in the market, such as canned hawthorn, contain a certain amount of sugar and preservatives, and the contents of total flavonoids and hyperoside are relatively low, so it is only recommended to eat as leisure food, not to eat more.
Xia also said that hawthorn can be eaten raw or cooked. According to the method of traditional Chinese medicine, it can be divided into raw, fried, burnt and charcoal. Different methods of hawthorn have different effects.
Generally, raw hawthorn and fried hawthorn are used to lose weight, because they have the functions of lowering blood fat and slimming, and can also promote blood circulation and remove blood stasis; However, cooked hawthorn and burnt hawthorn can enhance the digestive function and are mostly used for digestion and stagnation. Processed hawthorn charcoal is mostly used to treat dysentery and enteritis.
Four types of people should not eat more.
1, pregnant women in the first three months of pregnancy: Hawthorn has the effect of promoting blood circulation to remove blood stasis and stimulating uterine contraction. For example, it is recorded in "Food Guide Materia Medica" that hawthorn can "dissolve stasis, block qi and promote blood circulation.
"It's just that the placenta of pregnant women is not strong, and eating too much hawthorn may lead to miscarriage.
But pregnant women who want to have children can eat hawthorn properly to stimulate uterine contraction.
In addition, women with postpartum lochia, postpartum congestion and abdominal pain can eat more under the guidance of Chinese medicine.
2, children in the tooth-changing period: "Living Diet Spectrum" says that eating more hawthorn "consumes gas and hurts teeth.
"Children in the period of tooth replacement, long-term gluttony of hawthorn or hawthorn slices and hawthorn cakes will also be detrimental to tooth growth.
Children with dental caries should not eat too much.
3, people with low blood lipids: Hawthorn has the effect of lowering blood lipids, and people with low blood lipids will eat more hawthorn, which will affect their health.
4, the spleen and stomach are not good: the "digestion" of hawthorn is attributed to its rich tannic acid, which can stimulate gastric acid secretion.
Patients with gastritis, gastric ulcer and esophagitis. Too much gastric acid secretion.
Eating a lot of hawthorn will overwhelm the gastrointestinal tract.
At the same time, some special substances in hawthorn are easy to condense into sediments when encountering gastric acid, which may induce gastric stones.
What is the efficacy and function of fried hawthorn?
The sour taste of hawthorn is weakened after frying, which can reduce the stimulation to the stomach. It is a good medicine for invigorating spleen and appetizing, resolving food stagnation, promoting blood circulation and resolving phlegm, and relieving mental fatigue and fatigue.
But it is precisely because of the effect of promoting blood circulation and resolving phlegm that pregnant women should be careful to eat.
At the same time, people with a bad stomach are suitable for eating fried hawthorn instead of raw hawthorn.
Nutritional analysis of hawthorn;
1. Hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation.
2. maslinic acid also has a cardiotonic effect, which is also good for heart disease in the elderly;
3. It can stimulate appetite and promote digestion, especially for eliminating meat stagnation. Hawthorn is used in many digestive drugs.
4. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on traumatic injury;
5. Crataegus pinnatifida has contractive effect on uterus, and pregnant women can promote labor during labor, which can promote postpartum uterine recovery;
6. Flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the production of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects;
7. Hawthorn contains ingredients for relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
The efficacy and function of traditional Chinese medicine fried hawthorn, also known as hawthorn fruit and hawthorn red, is generally made into candied haws, or processed into hawthorn slices and hawthorn cakes.
Let me introduce the efficacy and function of fried hawthorn to you, hoping to help you.
Efficacy and function of fried hawthorn
Take clean hawthorn, put it in a frying container, heat it with medium fire, fry it until the color deepens, take it out and let it cool.
The effect of promoting blood circulation and removing blood stasis is weakened, and its main function is to promote digestion and guide stagnation.
The effect of fried hawthorn on digestion and stagnation is mainly reflected in the meat quality. In life, it is easy to stew chicken and beef with a few hawthorn, which shows that hawthorn has a good effect of eliminating meat.
The effect of fried hawthorn is actually similar to that of fresh hawthorn. Stir-fried hawthorn is a new method of hawthorn. Stir-fried hawthorn tastes good, the skin is sweet but not greasy, and it melts in the mouth. The cream in the ingredients makes the product taste more unique and long-lasting but not greasy. Compared with the traditional sugar-coated haws, it is more delicious, more durable, more attractive and not sticky.
Efficacy and function of hawthorn
Hawthorn tastes sour, sweet and slightly warm.
Enter spleen, stomach and liver meridians.
Digestion, stagnation, and ascaris.
It can be used for treating mass accumulation, abdominal mass, phlegm retention, fullness, acid regurgitation, diarrhea, intestinal wind, lumbago, postpartum hernia pillow pain, lochia, and infantile milk obstruction.
Xiaoshi Jianwei, promoting qi circulation and removing blood stasis.
Can be used for treating meat stagnation, flatulence, diarrhea, abdominal pain, blood stasis, amenorrhea, postpartum blood stasis, heart stabbing pain, hernia pain, and hyperlipidemia.
1. Hawthorn is rich in various nutrients, vitamins and carotene, and has the functions of beautifying, anti-aging and improving immunity;
Hawthorn contains a lot of calcium. Calcium can not only maintain the health of bones and teeth, participate in the process of nerve conduction and blood coagulation, but also maintain the expansion and stretching of muscles and the normal beating of the heart. Therefore, eating hawthorn often is also beneficial to emotional stability and blood pressure regulation;
3. Hawthorn is rich in dietary fiber, and it is the "intestinal scavenger" of the body, which can promote intestinal peristalsis and secretion of digestive glands, facilitate intestinal digestion and waste excretion, and promote the metabolism of substances in the body;
4. Hawthorn also contains a variety of bioactive substances, such as triterpenoids and flavonoids, which can dilate blood vessels, increase coronary blood flow, improve heart activity, soften blood vessels and lower blood pressure and cholesterol.
5. Hawthorn can prevent and treat cardiovascular diseases, and has the functions of dilating blood vessels, strengthening heart, increasing coronary blood flow, improving heart vitality, exciting central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation;
6. Hawthorn contains ingredients for relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
7. For those who feel full after eating meat or greasy things, eat some hawthorn and hawthorn slices. , can be digested.
Especially, it has a better effect on digestion and stagnation. Hawthorn is used in many drugs to help digestion.
8. Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has an auxiliary effect on traumatic injury;
9. Hawthorn has contractive effect on uterus, and pregnant women can promote labor during labor, which can promote postpartum uterine recovery;
10, cancer prevention, cancer prevention.
In recent years, it has been found that hawthorn contains a compound called vitexin, which has anticancer effect.
People at high risk of digestive tract cancer should often eat hawthorn. For patients who already have cancer, if they have indigestion, they can also cook hawthorn and rice together to eat porridge, which can not only help digestion, but also help fight cancer.
1 1, for dysmenorrhea and irregular menstruation.
Traditional Chinese medicine believes that hawthorn has the function of promoting blood circulation and removing blood stasis, and it is a good food therapy for patients with dysmenorrhea of blood stasis type.
How to eat hawthorn:
1. Hawthorn can be used alone or in combination with other foods and drugs to improve its therapeutic effect.
Such as hawthorn slices, peony bark, hawthorn cakes, etc. It has the functions of strengthening the heart, lowering blood pressure, reducing blood fat, softening blood vessels and promoting digestion. It is an ideal food for patients with arteriosclerosis, dyspepsia and gastric acid deficiency.
Dusheng powder, made from hawthorn and brown sugar, can promote blood circulation, remove blood stasis, stimulate appetite and promote digestion, and is suitable for postpartum blood stasis and relieving pillow pain.
2. Jiao Sanxian, made of hawthorn, malt and divine comedy. , can be used for food stagnation, fever, loss of appetite and other symptoms; The combination of hawthorn and bitter orange can help digestion, eliminate food stagnation and dissipate blood stasis, and can be used for food stagnation and abdominal distension. The combination of hawthorn and rattan can help digestion and abdominal pain. Hawthorn and Ligusticum chuanxiong can promote blood circulation and relieve pain; Adding Angelica sinensis can dissipate blood stasis and relieve pain, and can be used for postpartum lochia and infantile pillow pain.
3. 60g of raw hawthorn is dried and crushed, and 30g of dry powder of Endothelium Corneum Gigeriae Galli is added to prepare Endothelium Corneum Gigeriae Galli powder, each time15g. Taking Herba Artemisiae Scopariae15g and brown sugar three times a day is very effective in treating amenorrhea. 50 grams of hawthorn and 50 grams of motherwort are decocted in water and then mixed with brown sugar to form paste, which can promote blood circulation and remove blood stasis, tonify the middle energizer and strengthen the stomach, and is suitable for postpartum.
Made into Xiaoshi powder, each time 1 ~ 2g, can strengthen the spleen and stimulate appetite.
4. Hawthorn 100g is added with lean pork and other condiments to make dried hawthorn meat, which can nourish yin and moisten dryness, promote digestion and reduce blood fat, and is suitable for people with spleen deficiency and qi stagnation.
Full diarrhea, hypertension, hyperlipidemia, coronary heart disease, dyspepsia, etc.
This concludes the introduction of the efficacy of fried hawthorn and the efficacy of fried malt. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.