1. Buyi people in southwest Guizhou are mainly rice, supplemented by miscellaneous grains such as corn, wheat, millet and sweet potato.
2. Buyi people especially like glutinous rice. In various festivals, they make zongzi, glutinous rice and steamed five-color glutinous rice. These glutinous rice foods are also often used to worship ancestors and mountain gods, entertain guests and give gifts to relatives and friends.
3. The meat of Buyi people mainly includes pork, beef, dog meat, chickens, ducks and geese. Every year in the twelfth lunar month, I like to eat bacon, sausage and blood tofu, which are necessary meat dishes during the Spring Festival to show respect for my ancestors and family and entertain guests.
4, Buyi dog meat, its practices are varied, such as stew, roast, dog sausage and so on. Unique flavor and delicious taste.
5. In the Panjiang Valley, many Buyi villages like to promote blood circulation and eat when killing pigs, which is called "more Leda" in Buyi language. Its preparation method: chop the wishbone, spleen and lean meat of pig, add garlic, ginger, hot sauce, wine, pepper, Amomum villosum and other condiments into the pot, stir-fry the soup and cook it, scoop it into a vat or enamel basin, then pour the pig's blood into the broth and stir it, and eat it after a while. Delicious and special, full of nutritional value.
6. Buyi people's tender tofu, dried tofu and salted tofu made from vegetables and beans, as well as dried bamboo shoots, sour bamboo shoots, pickles, sour peppers, oil peppers, moldy tofu and fermented beans are also excellent family foods.
7. Buyi people especially like to drink homemade wine, which has a long history. Whenever guests arrive home, they will be entertained with home-brewed wine until they are as drunk as a fiddler. This kind of domestic wine is called "bento wine", which is not very strong, but very mellow and has a long aftertaste. It is made of rice, corn, sorghum and wheat. The wine made of glutinous rice mixed with honey is a unique wine of Buyi nationality, which is delicious and nutritious. Buyi people, who like wine and hospitality, will only use this wine for warm hospitality at weddings, festive festivals or distant visitors.
What are the special snacks of Buyi nationality?
Xuechangba
Most of them are made in winter. The manufacturing method is: 1. First, clean the pig's large intestine and drain the water, then put the glutinous rice in a pot and fry it with lard until it is cooked, add a little salt, and take it out and cool it when it is slightly fragrant; 2. Cut a proper amount of lean pork into meat foam and fry it; 3. Stir-fry glutinous rice and pork into fresh pig blood, and add appropriate amount of salt, wine, pepper, star anise and other seasonings. , stir and mix well, pour into the air-dried pig intestine, tie a knot one foot long to avoid being too long and too heavy, and then dry the filled blood sausage or hang it in a ventilated place for use all year round. When eating, cut it into thin slices, fry it in a pot for a while, and add a little brown sugar, sauce vinegar and chopped green onion to serve.
Blood enema
Wash and dry pig small intestine. The raw materials are made in the same way as the blood sausage cake, except that the glutinous rice is appropriately reduced and the pig blood is appropriately increased. Generally, it is eaten on the same day when cooked, and cannot be stored for a long time, because it is easy to deteriorate due to increased blood.
Peanut blood
Stir-fry peanuts and walnuts in moderation, crisp in the wind and mashed. Add appropriate amount of minced lean meat, fat sausage, ginger, onion and salt and stir fry. Boil a pot of boiling oil soup, put pig blood into a basin, a bowl and a bowl respectively, stir the fried peanuts, vermicelli, minced lean meat and raw blood evenly, then pour the boiled soup into the stir, and eat it after one hour. When eating, add proper amount of acid and vinegar.
Special dog meat
Dog meat is one of the excellent foods for nourishing and strengthening the body, dispelling wind and keeping out the cold. Buyi people like dog meat. The Buyi people in Ceheng regard dog meat crops as a delicacy to receive relatives and friends and guests. The production of Ceheng Buyi dog meat has its own characteristics. Kill the dog, shave off the hair, and slowly bake the dog's whole skin with thatch or sesame stalks, but the skin can't burst.
Then wash it, mix it with all kinds of wild vegetables and spices, cook it in an iron pot with rice wine and clear spring water, cut into pieces, and then dip the pepper made of raw millet and mint in water, which is particularly fragrant and delicious. Coupled with a can of low-alcohol "bento wine" brewed by Buyi people themselves, it is really pleasant to taste and enjoy it slowly. After the reform and opening up, dog meat, a special food of Buyi people in Ceheng, has stepped out of the cottage of Buyi people in Ceheng and entered the life of urban people, becoming a special dish that urban people like.