Steamed bass and steamed mandarin fish can always be eaten at the table, but steamed tilapia is rare. Most tilapia are used for cooking. In fact, steamed tilapia is delicious and nutritious. Is steamed tilapia difficult to cook? Let's have a look.

How to cook steamed tilapia

Composition:

2 tilapia, 1 red pepper, 1 ginger, 1 onion.

Seasoning:

Steamed fish with soy sauce 1 teaspoon and proper amount of oil.

Practice of steaming Luo Fei fish:

1, shredded red pepper, chopped green onion;

2. Half the ginger is shredded and half is sliced;

3. Insert a flower knife into the fish body, and put the ginger slices into the fish belly to remove the fishy smell of the fish head;

4. Put the fish in a plate, put it in a steamer, steam for 8 minutes on high fire, and turn off the fire for 3 minutes;

5. Open the pot cover again, pour out the steamed fish soup, spread shredded ginger, shredded onion and shredded red pepper on the fish, then pour out the oil in the pot and pour the oil on the fish;

6. Finally, drizzle with steamed fish oil.

Tips:

Heat is the key to steaming fish. Like many steamed vegetables, you must boil the water in the pot, then put the fish in the pot, steam for 6 to 7 minutes and turn off the heat immediately.