Li was born in a chef's family. 65 years old, 438+02 years old, often sneaking into the kitchen to watch his father cook. Every process of cooking, frying and frying aroused his strong desire to try. Because my father is strict, I have never had a chance to "show my talents". When he 14 years old sneaked into the kitchen again, the whole ribs on the chopping board made him want to try it. He followed his father's example, rolled up his sleeves, picked up a chopper and chopped the ribs into pieces. "My dad is a grumpy man. He caught me in the kitchen and beat me up without saying anything. " Li said that it was this beating that inspired his desire to cook. Afterwards, he sneaked into the kitchen and made a plate of fish-flavored shredded pork. The first dish in his life was well received by his family, and he decided to follow in his father's footsteps and become a chef in the future.
Lose 40 pounds for my dream.
17 years old, had to drop out of school because of family changes and began to learn to cook. 18 years old, finished school and hit a wall in job hunting. The reason is that I am too fat to stand by the fire for a long time. "In order to dream of being a chef since childhood, in the second half of 18, I proposed to go to the martial arts school to practice martial arts." On the first day of practicing martial arts, Li deliberately weighed 260 Jin. When he left the martial arts school two years later, he had successfully lost 2 18 Jin. After the transformation, Li became a chef again.
Cooking is a happy thing, starting a business and opening a farm.
Cooking is fun, but I don't want to cook a few clever dishes all my life Under the influence of colleagues, Li, who is enterprising, decided to go to the outside world to see the food and started his own business on 20 14. His first stop was to learn how to cook pot-stewed vegetables in Luoyang. Learn from others, innovate and develop your own dishes. "Often stay up late to configure medicinal diet and aniseed for Li. Last year, after constantly innovating and integrating the northern and southern cuisines, Li embarked on the road of being a guest, and opened a farmhouse under a bridge in Shenbanpo, Songshan, with an endless stream of diners.