Summary: Sesame paste is mushy when soaked, and the proportion of water should be mastered according to the specific situation. The brewing method is as follows:

Ingredients: sesame flour 3 Liang, glutinous rice flour 3 Liang, proper amount of sugar and water.

Methods/steps

1. Mix sesame powder, glutinous rice flour and sugar together.

2, and then add water to stir all kinds of materials into paste, pay attention to add cold water and water, can not heat water, glutinous rice flour will condense into paste when heated.

3. Stir slowly. When you see a small mass of sesame powder sticking together, crush it with a spoon and stir it until it is smooth and smooth, without lumps and obstacles.

4. Stir the paste and put it on the fire to boil. While burning, continue to stir with a spoon until it boils.

Precautions:

Proportion according to your own preferences, like to eat, put more. If you want to take it with boiling water, you'd better fry the raw materials first and then crush them. The main ingredients can't be less. Put a little more black sesame seeds, and it is advisable to powder them into black. Black rice is a good tonic. Glutinous rice is indispensable and plays a sticky role. Add ingredients according to your own preferences and supply. The more varieties, the more nutritious.