Sweet potato cheese sandwich cake

Ingredients: sweet potato 150g, low-gluten flour 25g, white sesame, cheese and avocado oil.

Exercise:

1. Steamed sweet potatoes are mashed while they are hot. Add flour and knead into dough.

2. Take a piece and knead it into a small cake and put it in the cheese.

3. Drop oil in the pot and put the cake, sprinkle with sesame seeds and fry until both sides are golden and cooked.

Jujube paste yam cake

Ingredients: yam 120g, red dates 55g, low-gluten flour 35g, avocado oil.

Exercise:

1. Steamed yam is mashed while it is hot. Add flour and knead into dough.

2. Steamed red dates are pitted, and a little warm water is added to press them into mud.

3. Wet your hands with water, knead a proper amount of yam paste into small cakes, add jujube paste in the middle, and press into small cakes.

4. Drop oil in the pot and put the cake, sprinkle with sesame seeds, and fry until both sides are golden and cooked.

Purple potato cheese sandwich cake

Ingredients: purple potato100g, cheese, low-gluten flour15g, avocado oil.

Exercise:

1. Steamed purple potatoes are mashed while they are hot. Add flour and knead into dough.

2. Wet your hands with water, knead a proper amount of purple potato paste into small cakes, add jujube paste in the middle, and press into small cakes.

3. Drop oil in the pot and put the cake, sprinkle with sesame seeds and fry until both sides are golden and cooked.

Purple potato yam cake

Ingredients: yam120g, purple potato, 25g low-gluten flour, avocado oil and black sesame.

Exercise:

1. Steamed purple potatoes are mashed while they are hot. Add flour and knead into dough.

2. Wet your hands with water, knead a proper amount of purple potatoes into small cakes, add jujube paste in the middle, and press into small cakes.

3. Drop oil in the pot and put the cake, sprinkle with sesame seeds and fry until both sides are golden and cooked.

Apple yam cake

Ingredients: 90 grams of yam, half an apple, 25 grams of low-gluten flour and avocado oil.

Exercise:

1. Peel and cut the apple, pour oil into the pot, add a little starch water, and simmer until it is thick.

2. Steamed yam is mashed while it is hot. Add low flour and knead into a ball.

3. Wet your hands with water, knead a proper amount of yam mud into a small cake, and add diced apples in the middle to squeeze into a small cake.

4. Drop oil in the pot and put the cake, sprinkle with sesame seeds, and fry until both sides are golden and cooked.

Double silk cake

Ingredients: 90 grams of yam, half an apple, 25 grams of low-gluten flour and avocado oil.

Exercise:

1, carrot and zucchini peeled and shredded.

2. Mix all the ingredients and stir well.

3. Wet your hands with water and knead them into small cakes.

4. Drop oil into the pot and put the cake, and fry until both sides are golden and cooked.