1, Jingyuan lamb
Jingyuan mutton is one of the specialties of Jingyuan County, Baiyin, Gansu Province. It is made from beach goat milk fattened by breast milk. After careful study of ingredients and unique processing technology, mutton is made. On 20 16, Jingyuan mutton was approved as a national geographical indication protection product.
2. Silver acid carrion
Pick out the fresh meat, cook it and cut it into small pieces, then cook it with old vinegar, vermicelli, sauerkraut and other seasonings. Sliced meat is soft and rotten, fat but not greasy, and tastes sour and delicious. Vermicelli is an appetizer. Bacon is a traditional snack in Baiyin, Gansu Province, and one of the local home-cooked dishes, which represents the food culture in this area.
3, potatoes stir the ball
Potato fried noodles are made of potatoes, which are washed, boiled, peeled, dried, beaten and blended, and then mixed with seasonings and side dishes, such as soy sauce, peanut butter, chopped green onion, dried bean curd and Chili oil. Potato fried noodles are smooth in appearance, soft in filling and delicate in taste, with rich and varied seasonings and side dishes, and the taste can be selected according to personal preference.
4. Shuichuan Dragon Face
Shuichuan dragon noodle is a special noodle in Shuichuan, Baiyin City, with a long history. Its production process originated in the Qing Dynasty and has a profound historical and cultural heritage. Shuichuan's long noodles are thin and uniform, which is not easy to break after cooking and has a unique sour taste. Soup head is mainly seasoned with vinegar, sauce and other seasonings, with chopped green onion, eggs, tofu granules and minced meat as embellishments, which is delicious and appetizing.
5, Jingtai stuffed skin
Jingtai fermented skin is bright and delicious, cool and delicious, and fragrant to relieve summer heat. Thin protein with thick skin is delicious and chewy. Seasonings and side dishes are rich and varied, and tastes can be selected according to personal preferences. Jingtai stuffed skin takes flour as raw material, and the production process needs many processes, such as kneading, rolling skin, rubbing with clear water, steaming and slicing.