Food: tomato 1 piece, Flammulina velutipes100g, 80g of fresh shrimp, appropriate amount of garlic paste, appropriate amount of ginger foam, appropriate amount of edible salt and a little soy sauce. Cooking process: first prepare key ingredients, cut tomatoes into small pieces, cut off the tail of Flammulina velutipes, clean them up, and cut ginger and garlic into sections. 5min fresh shrimp package, remove the shrimp line, add a little edible salt and marinate for 5 minutes. Heat oil in a hot pan, add ginger and garlic paste and stir-fry until fragrant, then add tomatoes and stir-fry until loose. Because you need to add fresh shrimp, you should put ginger foam. No fresh shrimp, just garlic paste. I drink this soup at both ends every three days. Sweet and sour, appetizing, low-fat and not sunburned.
Stir-fry tomatoes until soft, pour in a little soy sauce essence, add some cold water to boil, and add Flammulina velutipes. If you think the color of tomatoes is not enough, you can add some ketchup to refresh yourself and improve the color. After the water is boiled again, add fresh shrimp and edible salt, and pour in glutinous rice flour. Turn off the heat after the fresh shrimp fades. The delicious soup of tomato, Flammulina velutipes and shrimp is ready, especially suitable for breakfast or dinner. It's so hot that you sweat a lot. It is also necessary to supplement some light food. And with other anti-ultraviolet countermeasures, you can ensure that you are not tanned.