Inventory the most famous black tea varieties in China.
1. Sanjian
Sanjian tea refers to Tian Jian tea, Gong Jian tea and fried tea. It is a top-class black tea variety that is picked from Grain Rain season every year and processed. It was once listed as a royal tribute in Daoguang period of Qing dynasty, and the varieties with different colors were slightly different after brewing. The best quality Sanjian tea is rich in flavor and gives off a fragrant aroma.
2. Rich bricks
Brand ranking
Fuzhuan tea, produced in Jingyang, Xianyang, Shaanxi, has a history of thousands of years. It is a famous black tea variety and is suitable for people in cold areas and high-fat diet areas. The denser the golden flowers on the surface of this kind of tea made by various processes, the better the quality, rich in various amino acids and trace elements, which has an inhibitory effect on human rotavirus.
Step 3: Tile.
Flower brick, also known as flower roll, is a cylindrical brick tea with a height of 147 cm and a diameter of 20 cm, which is made of high-quality black hair tea. This kind of tea is widely appreciated and welcomed by the sales area because of its pure aroma, red and yellow soup color and strong astringency.
4. Green brick tea
Blue brick tea, also known as Hubei black tea, is a kind of black tea with natural tea fragrance, which was created in AD 1368. Because this kind of black tea is made of old green tea through repeated fermentation, high temperature and high pressure sterilization and other steps, catechins and tea polyphenols are more soluble in water, so it has the unique effects of promoting fluid production to quench thirst, reducing fat and slimming.
5. black brick
Black brick is a kind of black tea, mainly produced in Anhua, Hunan. It is a kind of tea with the aroma of pine smoke, which is made by the processes of enzyme fixation, heap fermentation, rolling and drying. This kind of tea, which has not changed its taste for several years, is orange in color, mellow in aroma with pine smoke, compact in brick body, and more fragrant with age.
Six thousand Liang tea
Liangqian tea is a kind of tea created during Tongzhi period in Qing Dynasty. Using high-quality black tea as raw material, it is softened by cooking, padded with giant knotweed leaves and brown slices, and then stuffed into a long cylindrical basket. This huge and straight tea will give off the fragrance of glutinous rice and giant knotweed leaves, and the longer it is stored, the better its taste will be.
7. Kang Brick Gold Shears
Brand ranking
Kang Brick Jin Jian, brick tea, was created around 1074, with tea from Ya 'an and Leshan in Sichuan as raw materials. It is a kind of black tea with an annual output of nearly 10,000 tons. Brick tea made through multiple processes is mostly in the shape of a round pillow, weighing about 0.5 kg. After brewing, it has the characteristics of mellow taste and pure aroma.
8. Sichuan yuancha
List and brand list Sichuan Biancha is a black tea variety with six colors, such as Maojian, Yaoxian, Jinyu, Jincang and Kangzhuan, which is composed of Xilubian tea and Nanbian tea. This variety of black tea, which has been produced through multiple processes, is simplified to Kangzhuan and Jin Jian, and is mainly sold to Qinghai, Gansu, Xinjiang, Tibet and other provinces.
9. Guangxi Liubao Tea
Guangxi Liubao Tea is a black tea with unique quality characteristics made by a specific process. Because of its refreshing and mellow taste, clear soup color and sweet taste, it has been approved by the General Administration of Quality Supervision, Inspection and Quarantine to implement geographical indication product protection, and has won many national and autonomous regional gold medals, tea king awards and other honors.