Legend has it that there was a tea farmer who put fresh tea leaves in a bamboo basket and carried them down the mountain. The mountain road is rugged. In the process of going down the mountain, the fresh leaves in the bamboo basket bumped up and down and swayed from side to side with the human body. After the collision, the fresh tea leaves produced a flower-like fragrance. Tea farmers took advantage of this accidental discovery in tea processing, and actually formed a special "shaking green" process later.

At that time, natural science was underdeveloped, and tea farmers could not explain this mysterious phenomenon. Therefore, this kind of tea is called "oolong tea", which means "confused tea", and oolong tea has become the popular name of this kind of tea.

Oolong tea has the effect of losing weight. The popularity of oolong tea is entirely due to its fat-dissolving and slimming effect, and this statement does have scientific basis. Because tannic acid, the main component of tea, is proved to be closely related to fat metabolism, and the experimental results also confirm that oolong tea can really reduce the cholesterol content in the blood, which is really a rare slimming tea.

Experiments show that drinking one liter of oolong tea every day can inhibit the rise of cholesterol. Although the amount to drink depends on everyone's physical condition, when the food is too greasy, it is best to match oolong tea, which will not only make you feel full, but also remove greasy.