As a "little greedy cat", I like to eat many things, such as boiled fish, babao duck,

Mao Wen chicken, but there is only one dish that makes me want to eat more and more. Yes, it is you-kung pao chicken.

Today is a special day. Today is my birthday. Many delicious dishes are indispensable. Come back early.

When I got home,

I threw my schoolbag aside,

Check the kitchen.

"Wow,

So many dishes,

It's like a Manchu banquet!

"

I was surprised to call way:

Even I have crabs that I seldom eat.

But when I look closely,

My face disappeared immediately.

I came down and thought, "Really, why is there no kung pao chicken?" Dad seemed to read my mind and smiled.

Try to say, "Don't worry, don't worry, it's not ready yet!" " Your favorite is still in the refrigerator. "I am very strange to my father.

He smiled heartily and said, "Can I cook this dish with you?" "

good

! "Dad blurted out.

Come out. I put on my apron with great interest. Because it's the first time, I feel as nervous as going to war. no

Pass,

I'm already thinking of kung pao chicken with joy,

Keep your mouth open,

It makes you want to stop.

Yes, I can.

I wash my hands first, take out a piece of chicken breast from the refrigerator and cut it into cubes. Dice Xiaoding to have it.

Mix well with salt first, then add egg white, cooking wine, soy sauce and starch for sizing. After waiting for half an hour, the taste has been

Into every piece of chicken. Dad skillfully turned on the gas stove and put oil on it. Hot pot cold oil, come on

Anti-sticking pan. Wait until the oil temperature is about

80

At the temperature of Celsius, my father said to me, "You can put the diced chicken, because."

Because the chicken breast is tender, it will get old when the oil temperature is high. "

"Cha-"1, a group of originally quiet diced chicken.

After entering the pot, dance with the oil. Soon, the color of diced chicken turned milky white. When the pot is cooked,

Dad fried some peanuts in the oil again.

Because peanuts are indispensable in kung pao chicken.

Then dad picked up the fish just now.

Stir-fry diced chicken and add pepper, bean paste, soy sauce, etc. Finally, add fried peanuts and a pot of kung pao.

When the diced chicken was fried, I quickly picked up a chopstick and put it in my mouth to eat.

Ah! A delicious, spicy and authentic Sichuan-style kung pao chicken really opened my appetite.