Cryopreservation can "freeze to death" fat cells and expel dead fat cells from the body, which can actually reduce fat, so it is an effective way to lose weight.

Scope of application: waist and abdomen fat, not suitable for other parts of the body.

According to clinical research, fat will gradually decrease after 1-2 weeks, and the thickness of fat layer will decrease by 22.4% on average after 2-4 months. Body shape maintenance time is related to individual's basal metabolic calories and food intake. If the calorie intake is greater than the basal metabolic calorie for a long time, the weight will still rebound.