Ingredients preparation: appropriate amount of water, appropriate amount of bean jelly, appropriate amount of onion, ginger and garlic, and 2 spoonfuls of vinegar.

Steps-

1, chopped onion, ginger and garlic for later use;

2, tomatoes are cut into pieces for use;

3. Cut the bean jelly into your favorite taste shape for later use;

4. Cut the Chinese cabbage into sections for later use;

5, put a little clear oil in the pot to heat, add onions, ginger, garlic to smell, add tomatoes and stir fry;

6. Add the chopped oil cabbage and stir fry slightly;

7. Add water to boil;

8. After the water is boiled, pour in the cut bean jelly;

9. Add two spoonfuls of salt, and the water can be turned off in two minutes;

10, add a little vinegar and oil to the soup basin;

1 1, finished product.