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The efficacy and function of boiling water with dried ginger The benefits of boiling water with dried ginger
1, preventing gastrointestinal inflammation. Usually, people use processed ginger slices to boil water to prevent gastrointestinal inflammation. It can kill bacteria in the gastrointestinal tract and avoid the growth of inflammation in the gastrointestinal tract. It often relieves human enteritis, stomach diseases, diarrhea and dysentery. In addition, when people's spleen and stomach are weak, drinking processed ginger slices can also relieve symptoms.

2, hurricane, dehumidification. Cooking soup with processed ginger slices can also dispel wind and remove dampness, and inhibit the specificity of rheumatism factors in human body. The spicy food ingredients and gingerol contained in it can also diminish inflammation and relieve pain after being digested and absorbed by human body, and often have certain preventive and relieving effects on rheumatic joint pain, joint pain and numbness of limbs. In addition, it can accelerate the discharge of cold in human body and avoid the invasion of human body due to cold.