Side effects of kelp

Toxic and side effects:

The polysaccharide extracted from kelp was given to mice at the dosage of 1000mg/kg/kg, and no side effects were found. The lethal dose of intraperitoneal injection in mice was158.5 67.0 mg/kg.

Intravenous infusion of polysaccharide sulfate, most of them have no adverse reactions, a few (23 of 758 cases) have limb pain, joint swelling, numbness of the mouth and tongue, and some have reversible deafness. Generally, it is not serious, and it will recover quickly after stopping the drug. Generally, there is no side effect by controlling dosage and intravenous drip speed.

dosage

Oral administration: decoction, 1-3 money; I still took the pills and dispersed them.

pay attention to

People with spleen-stomach deficiency and cold-dampness constitution should not take it.

Dietotherapy materia medica: "Depression leads to long-term thinness."

Essentials: "You can't take it during pregnancy."

Medical introduction: "People with stomach deficiency should use it with caution."

Kumbu's practice

Burdock yam seaweed soup

Materials:

Half a burdock, iron stick yam 1, one kelp, one Muyu flower, three ginger slices, water 1000ml(2 water for 2 people).

Exercise:

(1) Choose the best burdock. Peel and cut into thick slices, and soak in water.

(2) Peel the iron stick yam, cut it into thick slices and soak it in clear water.

(3) Wash the kelp, soak it in warm water a little, and cut it into small pieces for later use.

(4) Put the burdock, yam, kelp and ginger slices into the soup pot together, and turn to low heat for 30 minutes after the fire is boiled (pay attention to the fact that the soup is easy to jump out when it is boiled, and turn to low heat in time, or the soup pot is bigger and the water is wider).

(5) After turning off the fire, put a handful of Muyu flowers without stirring, and wait for it to slowly precipitate.

(6) Stew for about 10 minute, remove the Muyu flower, add salt and a little mushroom essence to taste.

Kunbu mung bean sweet soup

Materials:

60 grams of kelp, mung bean 150 grams, a little brown sugar, and water about 1500 grams.

Exercise:

(1) Wash kelp and mung beans.

(2) Put it in a pot, remove clean water, cook for about 1 hour, store it in kelp leaves, and remove brown sugar.

Kunbu seaweed soup

Ingredients: kelp, laver each 30g, soybean150g.

Practice: soak the above three things and wash them; Add water to the soup and season until the beans are cooked.

Efficacy: resolving phlegm and promoting diuresis, invigorating spleen and harmonizing middle energizer.

Usage: Take with meals.

Tomato seaweed soup

Materials:

50g tomato juice, 250g kelp soaked in water, 2 lemons squeezed for standby, a little shrimp sauce and refined salt, too much broth.

Exercise:

(1) Wash kelp, shred, and cook in broth for 5 seconds.

(2) Add shrimp paste, refined salt, fresh lemon juice and tomato juice to the broth, boil it and pour it into the soup bowl.

Sugar-stained kelp

Practice: 500 grams of seaweed is washed and cut into small pieces. Take it out after cooking, add 250 grams of sugar and mix well. Marinate it for a day and you can eat it. 50g twice a day.

Efficacy: It has the effect of softening and resolving hard mass, and can treat chronic pharyngitis.

Kunbu porridge

Practice: kelp 10- 15g, japonica rice 100g, appropriate amount of lean pork, cooked into porridge and seasoned with appropriate amount of salt (or sugar).

Efficacy: It has the functions of softening and resolving hard mass, lowering blood pressure and diuresis, and is suitable for patients with hypertension, arteriosclerosis and chronic bronchitis with cough and asthma. Sclerosis and chronic bronchitis, cough and asthma.

Seaweed soup in oyster sauce

Practice: oyster sauce100g, kelp 25g and Nostoc flagelliforme10g are cooked together.

Efficacy: Regular consumption can cure iodine deficiency and adolescent goiter.

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