Whether a bowl of noodles is good or not depends on whether the noodles are cooked well! What kind of noodles is good? This is very particular!

First of all, when cooking noodles, the water must be boiled, not completely boiled. Noodles can't be served until the water is boiled.

In order to prevent the noodles from sticking to the pot, the noodles must be broken up, put into the pot slowly and orderly, and then add a spoonful of salt to ensure that the noodles are better, more willful and gluten-free.

In order to ensure the taste, we take out the noodles when they are about seven or eight layers cooked, and then add cold water until the noodles are completely cool. This is to prevent noodles from swelling and ensure the taste.

Then boil the water, and when the water is boiled to taste, directly beat the eggs in. After the eggs are solidified, add the noodles. When the water boils, you can take the pot, drop a few drops of sesame oil and cook the egg noodles.

The noodles cooked in this way are smooth and have a light taste. Everyone likes them!