Ingredients: yogurt 500g, red beans 250g, sugar100g, raisins, hawthorn cake.
Steps to make homemade snow cheese:
1. Wash red beans with clear water, then soak them overnight for later use, and cut hawthorn cakes into diced seeds for later use;
2. Pour the red beans into the rice cooker, add 750g of clear water, and cook for 2-3 hours with the cooking button until the red beans are crushed and there is a small amount of red bean soup;
3. Pour the bean soup into a glass bowl, add100g white sugar, stir for a few times, let it cool and put it in the refrigerator for about 2 hours;
4. Pour the yogurt into a ceramic milk pot, heat and stir it into a thick dough, then put it in a mold and flatten it, cool it, put it in a plastic wrap and put it in a refrigerator to freeze it into ice cubes;
5. Knock off a corner of yogurt ice with the back of the knife, put it into a gauze bag and continue to knock with the back of the knife until it is formed into a thin and continuous smoothie;
6. Put the smoothie into the glass, pour in the red bean soup, and sprinkle with raisins and hawthorn cakes.