This is a simple beauty and health care syrup. It's also time-saving, and it will be ready in half an hour. What's more special this time is the addition of Chaozhou Xiaoliangyuan, a small white one, which becomes transparent after cooking.

material

Sydney (1) red dates (appropriate amount, about 6) tremella (1) sugar/sliced sugar/rock sugar (appropriate amount) Chaozhou cuisine Yuan Xiaoliang (appropriate amount, it doesn't matter if you don't add it).

working methods

1. Take a casserole, pour half of the water, and peel and cut Sydney into pieces at the same time. For tremella, soak it first and then remove the core and tear it into small pieces for later use. Wash red dates. 2. After the water is boiled, add Sydney and red dates, simmer for about 30 minutes, and then add a piece of sugar (about half a root is enough). You can turn off the fire at this time and add a small cooling wheel later. 3. After adding brown sugar, you can pour the prepared tremella. As for why tremella is added at last, it can keep its crispness. Personally, I don't like soft drops. 3. Then add a small cooling wheel. Then just cook it a little ~ ~

skill

1. What is the reason for adding a cool wheel? First, cool round can make a fire, and second, adding cool round can thicken water and reach the shape of soup. Moreover, cool round is cooked quickly, and it becomes transparent after cooking, but it can't be seen or eaten, haha. In addition, Sydney personally thinks it is delicious without cooking for too long. Cooked for a long time, it loses its flavor and is soft. 3. A piece of sugar is recommended for the sugar part. The color will turn brown and look better. 4. If it is cooked with the cold wheel, it is best to eat it on the same day, because the cold wheel will grow up and become a big cold wheel the next day, which is not delicious.