Question 2: What traditional Chinese medicine should I put in the stewed chicken? You can also add meat (dried longan) and Lycium barbarum. Or Huaishan or Qizi.
Question 3: How to stew chicken soup with traditional Chinese medicine? Introduce the cuisines and functions in detail: Buqi and Blood Prescription, Huoxue Huayu Prescription and Irregular Menstruation Prescription.
Taste: original flavor technology: four ingredients original flavor stewed chicken soup: main ingredients: black-bone chicken 1300g.
Accessories: Angelica sinensis 10g, Radix Paeoniae Alba 10g, Radix Rehmanniae Preparata 10g, and Rhizoma Chuanxiong 8g.
Seasoning: 20g of onion, 5g of ginger, 5g of cooking wine, monosodium glutamate 1g, pepper 1g, salt 10g to teach you how to make four stewed chicken soup, and how to make four stewed chicken soup is delicious 1.
2. Caesarean section, take out the internal organs, soak them in boiling water, and then wash them with water;
3. Wash ginger and onion;
4. Wash Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata, and cut them into thin slices respectively;
5. After processing, remove the ash and put it into a white double-layer gauze bag;
6. Put the casserole on the fire, add fresh soup (1 100g), add chicken and medicine bag, boil, and skim off the floating foam;
7. Add ginger, onion and cooking wine, move to low heat and stew until the chicken and skeleton are soft;
8. Add salt, pepper and monosodium glutamate to taste;
9. Pick out the medicine bag, ginger and onion and serve soup with the chicken. Tips-Health Tips:
1. Siwutang Stewed Chicken Soup is a health-care soup with the effects of enriching blood and regulating blood, which is made of black-bone chicken as the main raw material and supplemented by Siwutang, a representative prescription for enriching blood in Taiping Huimin Heji Prescription.
2. Rehmannia glutinosa in Siwu Decoction is mainly used for nourishing yin, nourishing blood and replenishing essence;
3. Supplemented with angelica, nourishing blood and softening liver, regulating menstruation with blood;
4. White peony nourishes the liver;
5. Assisted by Chuanxiong to promote blood circulation and remove blood stasis;
4. Four drugs are used together, the middle energizer is smooth, the tonic is not stagnant, the blood is restored, and the peripheral is smooth;
5. It is suitable for irregular menstruation, abdominal pain and metrorrhagia caused by blood deficiency;
6. Patients with cold and excess heat should not eat.
Pie-food phase grams:
Radix Paeoniae Alba: Radix Paeoniae Alba, Dendrobium nobile and Glauber's salt; Mirabilite, turtle shell and Cirsium japonicum; Anti-veratrum.
Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.
The practice of Jiaogen Stewed Chicken Soup introduced the cuisine and its efficacy in detail: Bupi recipe, Buqi recipe, Buxu recipe and Jianpi appetizing recipe.
Taste: salty and delicious. Technology: stewed chicken soup with Chili root. Ingredients: 650g chicken.
Accessories: 40 grams of pepper root, 40 grams of codonopsis pilosula and 40 grams of jujube (dry) teach you how to make chicken stew with pepper root, and how to make chicken stew with pepper root is delicious. For example, the chicken is washed, the tail is removed, and the fat is cut into pieces;
2. Wash Zanthoxylum bungeanum root, Radix Codonopsis and Fructus Jujubae (remove the core);
3. Put all the materials in a saucepan and add water to boil water;
4. Cover, simmer in boiling water for 3 hours, season with salt and serve. Tips-Health Tips:
1. This soup can warm the middle warmer, tonify deficiency, dispel cold and relieve pain, and quench thirst with a light mouth. I always like to drink it while it is hot. Or joint pain and joint pain caused by wind, cold and dampness, you can drink this soup as a diet therapy;
2. Pepper root, relieving pain, warming channels, expelling wind and dampness, codonopsis pilosula, strengthening body resistance and eliminating evil. Chicken is rich in nutrition, which can strengthen spleen, tonify middle warmer, tonify qi and blood, tonify spleen and stomach, and warm stomach.
Drinking this soup often has the effects of tonifying deficiency, moistening stomach and relieving pain.
Pie-food phase grams:
Codonopsis pilosula: Not suitable for use with Veratrum nigrum.
The practice of stewed chicken soup with Hericium erinaceus introduces the dishes and their effects in detail: home-cooked recipes
Taste: salty and savory technology: original stewed Hericium erinaceus stew chicken soup. Ingredients: Hericium erinaceus 800g, chicken breast 600g.
Accessories: scallop 50g, ham 120g, winter bamboo shoots 100g, yuba 80g.
Seasoning: green onion 15g, salt 10g, ginger 10g, cooking wine 15g, lard (refined) 25g to teach you how to make Hericium erinaceus stew chicken soup, which is delicious.
2. Cut chicken breast into pieces;
3. Scallops are boned and washed;
4. Slice ham;
5. Shoot the winter bamboo shoots with a knife and cut them into pieces;
6. Wash the yuba and cut it into sections;
7. Soak yuba, winter bamboo shoots and scallops in boiling water respectively, and heat them in a casserole;
8. Add cooked lard, and when it is 60% hot, serve Hericium erinaceus slices, chicken breast slices and ham slices;
9. Heat the pot, add onion, ginger, cooking wine, refined salt and clear soup, and stew until the chicken breast is soft and rotten. The practice of stewed chicken soup with Dangshen and Huangqi introduced the cuisine and its effect in detail: delicious porridge soup.
Ingredients of Dangshen and Huangqi Stewed Chicken Soup: 1 hen (Chai chicken or black-bone chicken), 50 g of Dangshen and 50 g of Huangqi ... >>
Question 4: What medicinal materials can be put in chicken soup? Braised black-bone chicken with medlar and jujube, stewed old chicken with dangshen and jujube, stewed old chicken with ginseng and medlar, stewed black-bone chicken with gastrodia elata. There are also the following herbs that can be added to chicken soup for stewing!
1, Radix Angelicae Sinensis, Radix Astragali, Semen sojae atricolor, Fructus Lycii, Radix Rehmanniae Preparata (soaked to remove sand), Fructus Jujubae, and Rhizoma Dioscoreae;
2. Codonopsis pilosula, Poria, Radix Paeoniae Alba, fried atractylodes each 5g, Radix Glycyrrhizae Preparata 25g, Radix Rehmanniae Preparata 7.5g, and Radix Angelicae Sinensis 3g. When purchasing medicinal materials, be sure to ask about their medicinal properties and pharmacology, and whether there are edible medicinal materials and some taboos.
Question 5: What Chinese herbal medicine should be put in the chicken soup? Codonopsis pilosula Wolfberry? A ginseng companion, Shen Ling Qing Bu Decoction, has the effects of invigorating primordial qi, invigorating spleen and lung, promoting fluid production to quench thirst, and enhancing immunity. Materials: Ganoderma lucidum, Radix Codonopsis, Radix Astragali, Fructus Schisandrae, Fritillaria, Rhizoma Gastrodiae, Auricularia, etc. Selected ginseng: 1 wild ginseng (regardless of age), 1 planted ginseng (dried, preserved, red ginseng). Choose one of the three! Steamed ginseng chicken soup ingredients: ginseng 15g, hen 1g, ham 10g, water-borne magnolia slices 10g, water-borne mushrooms 15g, salt, monosodium glutamate, onion, ginger and chicken soup. Practice: 1, after the hen is slaughtered, molt and wash the internal organs, put them in a boiling water pot and wash them with cold water; Sliced ham, sliced magnolia, mushrooms, onions, ginger; 2. Blanch the ginseng with boiling water, steam it in a cage for 30 minutes and take it out; 3. Wash the hen, put it in a pot, add ginseng, ham, magnolia slices, mushrooms, onions, ginger, refined salt, cooking wine and monosodium glutamate, add chicken soup (submerged chicken), put it in a cage, and steam it over high fire until it is cooked; 4 Put the steamed chicken into a big bowl, chop up the ginseng, put it on the chicken with ham, magnolia slices and mushrooms, pour out the steamed chicken soup with a spoon, boil it, skim off the foam, adjust the taste and pour it on the chicken. [3] Stewed chicken with gastrodia elata 1. Wash the chicken and cut into pieces. Wash gastrodia elata, slice, jujube [1 1], wash Lycium barbarum, slice ginger for later use. 2. Boil a pot of boiling water, blanch the chicken and take it out. Put the cooked chicken into a casserole, pour enough cold water at one time, and add ginger slices and pepper. 3. After the fire is boiled, change to medium and small fire, add Gastrodia elata, Jujube and Lycium barbarum, cover and cook for more than 2-3 hours, and add salt.
Question 6: What medicinal materials should be put in chicken soup to be delicious? When making chicken soup, for the sake of good taste, don't put herbs. Generally, medicinal materials are not used to enhance fragrance, and the taste is good. As for medicinal materials, they are mainly nourishing and health care, so you have a problem with this question, but I can tell you what can be put in chicken soup @! Braised black-bone chicken with medlar and red dates stewed with codonopsis pilosula and red dates stewed with old chicken ginseng and medlar stewed with old chicken gastrodia elata stewed with black-bone chicken and the following herbs can be stewed with chicken soup! Radix Angelicae Sinensis, Radix Astragali, Semen Sojae Atricolor, Fructus Lycii, Radix Rehmanniae Preparata (soaked to remove sand), red cut, and Rhizoma Dioscoreae; Codonopsis pilosula, Poria cocos, Radix Paeoniae Alba, fried atractylodes each 5g, Radix Glycyrrhizae Preparata 25g, Radix Rehmanniae Preparata 7.5g, and Radix Angelicae Sinensis 3g, but when purchasing medicinal materials, be sure to ask about their medicinal properties, pharmacology, and whether there are edible medicinal materials and some taboos! In fact, these things are no big deal, but according to the pharmacist's advice, they have the greatest effect on the body! I hope my answer will satisfy you!