Ingredients: fresh lemon, rock sugar, white vinegar and glass container.
1. Disinfect lemons and glass jars and dry them. Be careful not to store water. It is recommended to rub the lemon peel with salt, then brush it with a soft brush and rinse it clean, but it is not necessary to wash it thoroughly. Complete sterility will affect the activity.
2, lemon slices, the thinner the better (it is a test of knife work).
3. Lemon and rock sugar are packed in layers of lemon and rock sugar according to the ratio of 1: 1, which is about 80% of the jar, leaving room for fermentation. Rock sugar must be willing to put, rock sugar is the key to fermentation, and it is easy to alcoholize without sugar!
4. The enzyme with vinegar has a different taste, so you can try it. In the picture, the jar of 10 kg is filled with lemon crystal sugar and then poured with 1 kg vinegar. Vinegar should be brewed with pure grain, and Xinhe puree rice vinegar or Heinz white vinegar in the supermarket are very good choices.
5. After bottling, the enzyme production process is not over, and it needs later maintenance. After standing for a night, you will find that the lemon at the bottom begins to shed a little water. At this time, you should open the lid every day to deflate and stir with a clean stirring rod, so that the lemon slices at the top can also be polluted by the drained liquid. After the crystal sugar is completely melted, you can rest assured to increase the stirring. After one month, you can dilute it with water and drink it.
Extended data
The best ratio of fruit and sugar is 1: 1, and the materials and container knives must be water-free and oil-free. The effect of taking enzymes on an empty stomach. It is best to drink 30CC enzyme in the morning, which can discharge the waste left yesterday, clean up the internal environment and regulate the immune ability. Drinking 30CC enzyme at night can metabolize food for one day and effectively absorb nutrition.