1. Huize Potato
Huize potato is big, oval or oval, with shallow buds and smooth skin. There are two kinds: white skin and white meat and red skin and yellow meat.
Excellent quality and rich nutrition are deeply loved by consumers in the province. Cooking tastes slightly fragrant and palatable.
2. Huize Zhubaoli
Huize Zhubao pear is an excellent local variety, with thin skin, tender meat, more dregs and juice, less stone cells, small pit, less tannin content, attractive honey fragrance, large fruit, good storage and transportation resistance and excellent quality.
3. Huize Grey Tofu
Grey tofu tastes fragrant outside and tender inside, and has a slender taste. The difference between this traditional food and fried tofu is that it does not use cooking oil, but its taste is much more unique than fried tofu. If you can't finish eating, you can put a brown cloth bag in a ventilated place and store it for more than one year. This dish can be eaten whether it is soup or hot pot. If cooked for a period of time, it is crisp and mellow outside, tender and delicious inside, and has a long aftertaste. Therefore, it is an indispensable dish for Tujia people to entertain guests.
4. Huize colorful potatoes
The largest colored potato in Huize is an egg, and the smallest is a walnut with a purple-black peel. After cutting, the cross section is like a blooming purple rose. It does not fade or deform after cooking, and is rich in various trace elements needed by human body, especially calcium, which is easily absorbed by human body. If you eat it regularly, the effect of slimming and strengthening the body is obvious. Bright color, delicious taste and rich nutrition.
5. Huize thin bean powder
Huize rare bean powder is a special snack in Huize County, Qujing City, Yunnan Province. When eating thin bean powder, you can also put some fried dough sticks, potato Baba and so on. Casual, so that several bowls of thin bean powder have become a hodgepodge of various natural foods, which are not only delicious and unique, but also nutritious, appetizing and invigorating the spleen, suitable for all ages.