What should I do when I buy wild vegetables to go home? We should not only reflect the delicacy of wild vegetables, but also consider food safety. Chefs and senior housewives say that stir-fried dishes and cold dishes are the most suitable! If you feel too monotonous, you can try chopping wild vegetables to make stuffing, wrapping jiaozi and making meatballs. It's delicious, too The traditional way to stir-fry cold salad is that Aunt Wang, who lives in Doutan, is a senior housewife with 20 years of cooking experience. His wife and children like to eat wild vegetables every spring and cook them for their families for a while. How can I cook wild vegetables delicious? Aunt Wang said that cooking and cold salad are the simplest and most suitable: cooking must be fast, not overcooked, but tender. Cold wild vegetables must be scalded with boiling water first to get rid of some astringency. ● Stir-fry Malantou practice: add a few drops of oil to clear water, boil, and add Malantou. Boil again and remove the water. Add proper amount of oil to the hot pot, add garlic slices and stir-fry until fragrant, pour in the drained Malantou, add two spoonfuls of sugar and salt, and start the pot. ● Cold bracken practice: wash bracken and cut into sections, boil it in water for about one minute, and remove the supercooled water. Cut garlic into mashed garlic, add chopped pepper, light soy sauce, sugar, vinegar, salt, sesame oil and chopped green onion and mix well. Pour it on the bracken and mix well. A Guang, a chef with 7 years' cooking experience in restaurants, said that it is fashionable and innovative for restaurants to chop wild vegetables into meatball soup. Shepherd's purse is the best choice for making wild vegetable meatballs, which tastes fresh and tender, but other wild vegetables can also be tried. ● Miscellaneous grains potherb pills Ingredients: minced pork 250g, shepherd's purse 250g, egg 1 piece, and oatmeal. Seasoning: salt, chicken essence, cooking wine, sesame oil, a little sugar, ginger and onion. Practice: Add eggs, chopped green onion, Jiang Mo, salt, chicken essence, cooking wine, sesame oil (more) and a little sugar (fresh) to the minced meat and stir in one direction with chopsticks to make the minced meat stick. Wash and blanch shepherd's purse, cut it into powder, squeeze out the water a little, then add it into the meat and mix well. Make shepherd's purse meat into small balls, put them in a plate, evenly coat them with oatmeal, and compact them by hand. Put it in a 30% hot oil pan and fry it until golden brown.