Tianning District focuses on upgrading the classical gardens in the south of the Yangtze River and stringing them together with beads. It extracts the essence of Guiyuan Garden, Shiyuan Garden, Luoyuan Caotang, Lingxi Caotang and Jiyuan Garden, and reproduces the elegance and charm of Changzhou Garden in the past. There are eight classic scenic spots in the park, such as "Luoyuan Chunxiao", "Lingxi Hexiang", "Guiqu Qiuyun", "Meiying in the Garden", "Yunxiu Waterfall", "Jiu Feng Cui Lan" and "Crossing the Moon in Xiling", which have become beautiful scenery and tourist hotspots along the Grand Canal.
As a project to benefit the people, Cuiyuan is open to the whole people free of charge after opening, so that ordinary people can also appreciate the scenery and charm of Changzhou gardens. During the Cultural Festival, an excellent traditional culture exhibition week will be held in Huangxiaohelou, Changzhou, and six series of cultural activities will be carried out to refine the national style of gardens, the charm of canals, the ancient charm of cities, meet celebrities, explore the source culture and recall people's interests.
Changzhou food recommendation
1, sesame cake
Sesame cake is a favorite snack of Changzhou people. It is made of flour, sesame seeds, sugar and other ingredients through kneading, kneading, stuffing and baking. The sesame cake is covered with a layer of sesame seeds, which is crisp and sweet when bitten in one bite. The more sesame seeds are chewed in the mouth, the more fragrant they are.
2. Silver surface
Silver noodle is a traditional pasta snack in Changzhou, which is famous for its "white as silver, fine as silk, soft and smooth, and delicious soup". This noodle really tastes strong. Although it looks thin, it is very chewy.
3. Oil cleaning roller
Net oil is the mesentery of pigs, and it is the fat accumulated in the omentum, which tastes particularly fragrant. The net oil roll is made by wrapping red bean paste with pig net oil, wrapping a layer of egg white on the surface and frying in an oil pan. Just out of the pot, the net oil roll is golden in color, and it tastes tender outside and sand inside, which is extremely sweet.
Reference to the above content: Baidu Encyclopedia-Changzhou