1, Daosu: This snack comes from Yuhuangmiao Town, Liuba. This is a kind of holiday food circulating among the people. It is made of refined flour, vegetable oil, lard, sugar and various dried nuts. It tastes mellow, sweet and crisp.
2. Earth mat for dam retaining: Earth mat for dam retaining (eight bowls) has become a necessary dish for dam retaining people to entertain distinguished guests on holidays. There is a folk song that can prove that "the beauty of mountains is not as good as that of Bai Zi, but it is still eight bowls of delicious food".
3. Liuba earth honey: Liuba earth honey is a specialty of Liuba County, Hanzhong City, Shaanxi Province. The earth honey produced in Liuba County is golden in color, authentic in quality, unique in taste and pure without impurities. It is a treasure of nutrition and health care, medicine and food, and also a famous local specialty in Hanzhong.
4. Potato Zanba: There is a folk opera in Liuba that says "Potato Zanba, the old man is ashamed". First, potato Zanba has an attractive fragrance, and second, it is suitable for all ages. Its color is like jade, fragrant and delicious, rich in nutrition, and has the function of beauty and slimming. If fried with pickled cabbage water or pickled cabbage salt, chopped green onion and refined salt, with Jiang Mo, garlic juice, pepper powder, red pepper and other condiments, it is really cheap and good food for guests.
5. Keep bad meat in the dam: bad meat is the best pork belly, cut into thin slices and put it at the bottom of the bowl (preferably in a pottery bowl), then cover the meat with glutinous rice produced by farmers, add ingredients such as medlar, jujube and rock sugar, and steam it in a cage for about 1 hour. It tastes fragrant, sweet but not greasy, and is a delicious food suitable for all ages. This dish is complicated and traditional, and it is usually difficult to eat in hotels. It is a traditional food for Liuba.
6. Guanyin jelly: Guanyin jelly is made of a natural leaf on the mountain, commonly known as "fairy leaf", also known as fairy jelly. The traditional method is to soak fresh leaves in clear water, put them in a pot, add a little edible alkali, boil them, filter them into a thick paste, then cool and solidify them, then float them in clear water for about a day, cut them into pieces or strips, put them in a bowl, and pour the seasoned soup to eat.