When it comes to making tortillas, many friends don't know what corn to make. In fact, all kinds of corn on the market now can basically be used for production. Like old corn, sweet and crisp corn and waxy corn will do. Cakes made of old corn should be filtered after being made into corn syrup, because the texture of corn is rough, but its advantage is that corn is more fragrant. When it comes to taste and taste, the best choice is to make it with sweet and crisp corn. Share a recipe for tortillas with your friends. I hope my friends like it.
Making tutorial sweet tortillas
Features: golden color, crisp outside and waxy inside, rich in nutrition and simple to make.
Need ingredients
Ingredients: 3 fresh corn.
Ingredients: sugar 60g, egg 1 piece, slightly more cooking oil.
~ ~ ~ ~ Start making ~ ~ ~
Step 1: Peel off the corn shell, take down the corn kernels with a knife or hand, and pick up the corn whiskers and put them in the pot for later use.
Step 2, put the peeled corn kernels into a cooking machine and beat them into corn syrup at high speed. You can do it several times if you have a large quantity. If you feel dry, you can add a little water and beat it with milk.
Step three, pour out the beaten rice paste and put it in a small pot. Of course, you can also use a strainer to filter, so that the tortillas are more delicate.
Step 4, then add sugar and eggs into the corn syrup and stir evenly for later use.
Step 5: Pour an appropriate amount of cooking oil into the pot. When it is heated to 50% heat, put an appropriate amount of corn syrup into the pot with a spoon and let it flow freely to form a beautiful circle.
Step 6: Fry on low heat for about 5 minutes, one side of the bottom of the pot turns golden yellow, then turn it over and fry the other side golden yellow, and then the pot can be served.
Making skills of "tortillas" 1. When peeling corn, if you feel slow with your hands, you can clean the roots of corn kernels with a knife and cut them off. Don't wash the corn kernels with water after picking them, or the taste will fade.
2. After making corn syrup, you can filter it with a sieve, so the taste will be more delicate.
3. Adding eggs can not only make the taste more delicious, but also make the color of tortillas more golden. It is best to use earth eggs.
4. Fry pancakes slowly over low heat. It is best to use a flat-bottomed non-stick pan. When turning over, use the cooking method of turning over the pan, so that the cake will not be fragile. If not, you can also turn it gently with a spatula with chopsticks.