1, the nutritional value of tributes is very high, and regular consumption of tributes can play a role in supplementing nutrition. Tribute is a special dish with high nutrition, which contains glutamic acid, vitamin C, vitamin D, zinc, iron, calcium and selenium. Proper consumption of tributes can promote physical development and delay aging. In addition, there are substances in the tribute that can inhibit the formation of cancer cells. Regular consumption of tributes can also prevent cancer.

2. Tribute also has a good effect of appetizing and strengthening the spleen, because the content of crude fiber in tribute is very rich. Proper consumption of tributes can help the human body absorb a lot of crude fiber, which will promote digestion after entering the human body.

In addition, the tribute also has the function of slimming. Tribute is a healthy green dish, which is particularly low in calories. Proper consumption of some tribute vegetables is very beneficial to help decompose the redundant fat imitations in the human body and can effectively accelerate the discharge of waste in the human intestine.

Extended data

Historical origin

According to historical records, lettuce was introduced into Pizhou from the ancient vortex country. The ancient vortex country is the ancient vortex water area in Anhui Province today. Legend has it that Pingnan dried moss was handed down from Bo, Anhui Province in the Ming Dynasty. After spreading to Pizhou, they settled in Pibei and Pinan respectively.

Pizhou dried moss is world-famous and sells well at home and abroad. The main producing areas are towns such as Zhancheng and Tushan.

Pibei has not produced dry moss for many years, which is related to soil quality besides planting techniques. In history, as a tribute of the imperial court, dried moss was also called "tribute dish".

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