Jiaxiang is an ancient city with a long history. Its unique geographical location and humanistic environment have given birth to many food cultures, among which Diguo is one. Jiaxiang Earth Pot originated in Song Dynasty. After thousands of years of precipitation and development, it has gradually formed a unique food and taste. Jiaxiang pot is mainly made of wild mushrooms, pork, mushrooms, vermicelli and other ingredients. Its delicious reason lies in its delicate taste, rich nutrition, and the efficacy of invigorating qi, nourishing blood and nourishing the body.

Jiaxiang pot has many flavors, among which the most popular ones are pig bone pot and wild mushroom pot. The soup base of the pig bone pot is boiled, and the soup is clear in color, rich in taste and rich in taste. Wild mushroom pot is one of Jiaxiang's special dishes, which uses local rare wild mushrooms and has high nutritional value. Jiaxiang Diguo not only enjoys delicious food, but also brings people a sense of satisfaction and comfort, which makes people linger.

Generally speaking, Jiaxiang Diguo is not only a delicacy, but also a culture, which embodies Jiaxiang's history, humanity and gourmet culture. Tasting clay pots in Jiaxiang can not only experience the fun of food, but also learn about Jiaxiang's history and culture, which is a rare travel experience.