In a blender, add egg whites and one-third sugar and mix well.
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Heat salad oil, milk and butter in water.
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Add 1 fine sugar when the egg white is half cooked, and add it all when it is almost finished.
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After heating to 75 degrees, add low flour and corn starch and mix well.
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Add the egg yolk and mix well.
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Take 1 egg white and continue to stir evenly.
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Pour in the remaining egg whites and continue to stir well.
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Put them into 4-inch round embryos, 300 grams each. Fire 190, fire 165, bake for 20 minutes.
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Yogurt Klim 100g and yogurt 50g are weighed for standby.
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Mix the two together and put them aside.
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Spread about 25g of yogurt Klimt sauce on the cut 4-inch cake embryo.
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Then take about 25g of whipped cream and put it on it.
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Cut bananas to a thickness of about 1cm.
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Put it on the cream.
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Put about 20 grams of whipped cream.
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Put a layer of embryo on it after wiping.
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Then the steps are the same, adding the same amount of yogurt Klimt sauce and whipped cream.
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Decorate the whole cake with whipped cream.
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Finally, put bananas for decoration and surround them with transparent plastic round edges.
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Final result
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