1, peeled pumpkin, washed and cut into pieces; Wash the cabbage for later use.

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2

Cut the pumpkin and dig out the pumpkin meat with a spoon.

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three

Wash and dice all onions, carrots and celery.

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four

Heat the pan and add a small piece of butter.

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five

After the butter melts, pour in the diced onion and stir-fry until it is fragrant.

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six

Add diced carrots and diced celery and fry for 1-2 minutes.

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seven

Add the right amount of stock (not too much, so as not to cook it too thinly).

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eight

Transfer to a small pot, add the dug pumpkin meat, cover and simmer for about 15-20 minutes until the pumpkin is soft and rotten.

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nine

Beat it into a paste with a blender.

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10

Boil until thick, add some salt and pepper to taste.

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1 1

After cooking, pour it into the dug pumpkin shell or bowl (pour the whipped cream into the piping bag and cut a small hole in the front), coat the dough with whipped cream for 3 times, and gently pull out the pattern with a toothpick, which will be more beautiful!