Ingredients: 200g of Chinese cabbage apple juice, 5g of lemon juice, proper amount of sugar and crushed ice.

Practice: wash and chop the cabbage first, and squeeze out the juice with sterile gauze. Then mix with apple juice and lemon juice and stir well. Then add a proper amount of sugar and put it in the refrigerator to cool.

Tomato and pineapple juice

Ingredients: tomato 200g, pineapple juice 100g, lemon juice 15g, sugar and ice water.

Practice: Wash the tomatoes first, peel them, and squeeze the juice with sterilized gauze. Then mix tomato juice, pineapple juice and lemon juice and put them in the refrigerator for cooling.

Usage: When drinking, you can add appropriate amount of sugar and ice water.

Fresh Cucumber Juice

Ingredients: cucumber 250g, grape and banana150g, lemon juice 5g, a little crushed ice.

Practice: First, wash the cucumber, cut it into cubes, wash the grapes, peel and remove the seeds, cut the bananas into small pieces and mash them. Then juice cucumber and grape with sterile gauze respectively. Then mix the two liquids, add banana puree and lemon juice, stir well, and cool in the refrigerator.

Usage: Add a little crushed ice when drinking.

Grape Juice

Raw materials: purple grape1000g, sugar 250g.

Methods: firstly, the grapes were washed, peeled, mashed and filtered to get juice.

Put the peeled grape skins into a pot, add water (not too much) to boil, then simmer until the purple on the skins fades, and then filter.

Mix the above two filtrates together, boil, put them in a container, put them in a refrigerator and cool them thoroughly for later use.

Red juice

Ingredients: fresh hawthorn1000g, sugar 750g, water 500g.

Method: Wash hawthorn, cut it into four and a half parts, add water, boil it with low heat and sieve it. Boil sugar with water into syrup, add hawthorn meat and boil into thick juice. Bottle the concentrated juice, cover it, and put it in a medium-low temperature refrigerator.

Usage: Hawthorn slices are also acceptable, both hot and cold.

Lemon vegetable juice

Ingredients: 200g lemon juice, 250g rape and cabbage, a little salt and crushed ice.

Practice: First, wash the rape and cabbage, blanch them with boiling water and chop them up. Then squeeze out the solution with sterile gauze, and mix the juice, lemon juice and a little salt evenly.

Usage: Add a little crushed ice when drinking.