Accessories: 60g peanut oil, 2g salt, 65438+ 0g chopped green onion.

The method of loofah broth is as follows:

1. Food preparation.

2. Wash the tomatoes and soak them in hot water for a few minutes, then peel them and cut them into small pieces; Peel the loofah, wash it and cut it into hob blocks.

3. Boil the oil in a hot pot, pour in the beaten egg liquid, and then spread it out.

4. Leave the bottom oil in the pot, add the tomatoes and stir-fry the soup.

5. Add loofah and stir well.

6. Pour water and cook for two or three minutes.

7. Add the eggs, sprinkle with salt and mix well.

8. Sprinkle with chopped green onion and serve.

9. Put it on a plate and take it out of the oven.