1. Prepare the required ingredients: okra, oil, salt, onion, garlic, soy sauce, sugar, vinegar, pepper and ginger slices.

2. Wash the okra, cut off the head and tail, blanch in boiling water, remove and drain.

3. Pour the oil into the pot, add the onion, garlic and ginger slices and stir fry, then add the okra and stir fry.

4. Add salt, sugar, soy sauce, vinegar and pepper to taste, stir fry quickly and evenly.