Peeling is eaten as fruit, steamed and peeled, cooked to make dessert, and horseshoes can also be made into various cakes.

The following is how to make millet porridge with red dates and horseshoes:

Ingredients: 50g red dates, 0/00g horseshoe/kloc, 80g millet.

Accessories: appropriate amount of sugar

1.

2. Then cut into dices.

3. Wash and soak the red dates.

4. Wash the millet and put it into the rice cooker.

5. Replenish enough water.

6. add red dates.

Seven, about half an hour.

8. Add horseshoes.

9. Add sugar at last.

10, finished product.