Roasted shredded squid is a kind of snack food baked with squid as raw material. It tastes rich, sweet and delicious. After adding spices such as pepper powder, pepper powder and cumin powder, the taste is more unique. The method of homemade grilled squid shreds is very simple. First, clean the fresh squid, then dry it and add seasoning. Finally, barbecue with fire, and then cut into shredded squid. Next, let's take a look at Bian Xiao. How to make grilled squid shreds by hand

I. Production materials

2 fresh squid, cumin powder 15g, pepper powder 5g, a little salt, pepper powder 10g (optional), and a little vegetable oil (try not to use peanut oil, which is too strong).

Second, the production method

1. Buy fresh squid the night before, wash it with clear water, then cut it lengthwise with scissors from beginning to end and throw away the internal organs.

2. There is a transparent ink tube in the squid, which is pulled out by hand and thrown away. Then cover the squid's eyes with three fingers, dig them out and throw them away. Wash the squid inside and out in the water.

3. The method of drying squid at home: wipe off the water on the surface of the sorted squid with kitchen paper, clamp the left and right sides of the squid body with two clothes pegs, and hang it on the balcony for one night.

4. Before the strong sunshine comes out the next morning, take off the squid and the clip.

5. Wash the dust off the squid surface with water, dry it with kitchen paper and cut off the squid head.

6. Stick the squid skin on the chopping board with the inside of the squid facing up, sprinkle with cumin and pepper powder, and wipe it evenly by hand.

7. Sprinkle a little salt and put less salt than usual when cooking.

8, according to personal preferences, sprinkle with Chili powder, rub evenly by hand.

9. Put the grill on the gas stove, turn on a small fire and coat the shelf with vegetable oil with a brush.

10. After the surface of the shelf starts to smoke, put the squid in and bake it slowly.

1 1. When one side turns brown, turn it over and roast the other side, then put the squid head in and roast it together.

12. The surface of roasted squid is slightly hard, and its thickness is about 2/5 less than that of fresh squid. After baking, tear it into silk by hand while it is hot.

Self-made skills of grilled squid shreds

1. The best way to roast shredded squid at home is to choose dried squid, but sometimes it smells like wax when bought outside, so I came up with a method-drying fresh squid at home. The method of drying squid: buy fresh squid the night before, clean it, wipe off the water on the surface with kitchen paper, then clamp the left and right sides of squid body with two clothespins and hang it on the balcony for one night. After breakfast the next day, you can start to cook your own shredded squid.

2. When the squid is seasoned, don't add too much salt, which is less than when it is cooked (because the squid itself has a certain salinity).

3. Another way to make shredded squid is to use the oven: the previous steps 1-8 are the same. After the squid is tasty, preheat the oven to 200 degrees, put baking paper on the baking tray, put the squid body in for 35 minutes, then turn the squid body over and put the squid whiskers in 15 minutes. But the temperature of each oven is different, and the size of squid is also different. I suggest you observe whether the squid is cooked after 10 minutes.