Non-dairy creamer, also known as creamer, is a new product with hydrogenated vegetable oil and casein as main raw materials. This product plays a special role in food production and processing, and it is also a modern food.

Milk tea creamer is a kind of non-dairy creamer, which is mainly used as the raw material of milk tea series cold drinks. Cream essence is the key part of milk tea. Adding good creamer to tea not only makes the sweetness of tea smooth, but also adds a fun tone.

Non-dairy creamer can produce low-fat, medium-fat and high-fat products according to the different needs of users.

Non-dairy creamer has good water solubility, multiple emulsions and multiple dispersions, and forms a uniform emulsion in water. Non-dairy creamer can improve the internal tissue of food, increase fragrance and fat, and is fine, smooth and thick, with rich milk flavor. It is also a good companion of coffee products and the main raw material of milk tea drinks.

Different creamers have different uses, such as non-dairy creamer 20C, which is mainly used for baking food such as formula milk powder, egg roll stuffing and biscuit sandwich. The non-dairy creamer of milk tea is K28, which means the fat content is 28%. Others, such as 20C type, 30C type, 40 type, etc., are not suitable as raw materials for milk tea.

Vegetable fat powder is called vegetable fat powder for short, because its tissue structure is similar to milk powder, so it is also called vegetable fat powder. It has good hydrophilicity, emulsification, stability, instant solubility, extensibility and special nutrition.